CHINESE BARBECUED SPARERIBS
This recipe appeared in The Times in an article by June Owen. In an earlier version of this recipe, Owen recommended first roasting the ribs for 55 minutes in an oven set at 350 degrees. This way, when you finish them on the grill, they will be less likely to char and spoil the lacquered look. The choice is yours. David Myers noted that the ribs would also go well with the cucumber salad and preserved ginger from the salmon recipe that follows. But their best accompaniment is probably just a good cold beer.
Provided by Amanda Hesser
Categories main course
Time 1h35m
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a pan large enough to fit the ribs, combine the honey, soy sauce, garlic, ketchup and 1/2 cup water. Marinate the spareribs in this mixture in the refrigerator for several hours, turning a few times.
- Preheat a gas or charcoal grill to low. Arrange the spareribs on a hinged grill basket and cook over a low flame, basting occasionally, for 1 1/2 hours or until the ribs are shiny brown and fork-tender. As the meat cooks, the basket should be turned frequently so that neither side gets charred.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #roast #dinner-party #holiday-event #meat #pork-ribs #equipment #4-hours-or-less
You'll also love
Ari Beers
[email protected]I would give these ribs a 10/10. They were the best spare ribs I've ever had.
Mimers
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfectly balanced.
Samar prince
[email protected]I've never made Chinese barbecued spare ribs before, but this recipe made it easy. The ribs were delicious and I will definitely be making them again.
Tobias Kraft
[email protected]These ribs were a disappointment. They were tough and the sauce was bland.
A MANSY
[email protected]I'm not a big fan of spare ribs, but I really enjoyed these. They were cooked perfectly and the sauce was delicious.
Bashir Abbas
[email protected]The ribs were a bit too sweet for my taste, but overall they were still good.
Hossain Sagor
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I can't wait to make them again.
sher saud
[email protected]The ribs were easy to make and turned out great. I will definitely be making them again.
Lonnie Smith
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Jacque
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Tiktak Mashups
[email protected]I've tried many different recipes for Chinese barbecued spare ribs, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing.
Keiosha Brice
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and savory.