DO-AHEAD GARLIC MASHED POTATOES
Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
- In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
- Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 400 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onkarabetse Mothupi
[email protected]I was looking for a healthy mashed potato recipe and I'm so glad I found this one. These potatoes were delicious and they're also good for you. I will definitely be making them again.
Chris Kharis
[email protected]I've never made mashed potatoes before, but this recipe made it easy. The potatoes were creamy and flavorful. I will definitely be making them again.
jorge saravia
[email protected]These mashed potatoes were delicious! I loved the garlic flavor. I will definitely be making them again.
Hussein Nasrallah
[email protected]I'm not a huge fan of mashed potatoes, but these were pretty good. They were creamy and flavorful. I would make them again.
Siyabonga kubheka
[email protected]These mashed potatoes were okay, but not great. They were a little bland and lacked flavor. I would not make this recipe again.
Ashraf Alnassiry
[email protected]I was excited to try this recipe, but I was disappointed with the results. The potatoes were not creamy and they lacked flavor. I would not recommend this recipe.
Prashant Bhandari
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
victor olua
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The potatoes are so creamy and flavorful. I will definitely be making this recipe again and again.
Sumaiya Khan Ahiya
[email protected]These mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
Gobinda Ghosh
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one. These potatoes were delicious! I will definitely be making them again.
Karen Furtado Amore
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and flavorful. I will definitely be making them again.
Shahid Ch
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ahmed Abubakar Lame
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how creamy and flavorful they were. I will definitely be making them again for Christmas.