DO-AHEAD RAVIOLI TURKEY LASAGNA
This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday night for dinner. My husband and I loved it, as well as my picky 5-year-old daughter! My husband and I even had the leftovers for lunch today!
Provided by Wyf42ArmyMen
Categories Poultry
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
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Rudin Nyangari
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The ravioli were cooked perfectly and the spinach added a nice touch of freshness. I will definitely be making this again.
ammar Ali
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the ravioli cooked evenly. I served it with a side of garlic bread and a salad, and it was a complete meal.
Aryan shabbir Shabbier hussain
[email protected]This lasagna was a bit too heavy for my taste. I think it could have used more vegetables and less cheese.
Pravesh basnet
[email protected]I made this lasagna for my family and they loved it! It was so easy to make and it turned out so delicious. The ravioli were cooked perfectly and the sauce was so flavorful.
Mahnoor Khan
[email protected]This lasagna was amazing! It was so flavorful and cheesy. The ravioli were cooked perfectly and the spinach added a nice touch of freshness. I will definitely be making this again!
Jay Rivers
[email protected]I've made this lasagna several times and it's always a hit. The ravioli cook perfectly in the sauce and the spinach adds a nice touch of color and flavor. I usually serve it with a side of garlic bread.
Agatha Kisakye Kabugo
[email protected]This lasagna was easy to make and turned out great. I used a combination of ground turkey and Italian sausage, which gave it a lot of flavor. I also added some chopped mushrooms and zucchini to the filling.
Jesse Delis Waiyu
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The ravioli were cooked perfectly and the spinach added a nice touch of freshness. I will definitely be making this again.
Duleeka Jayalath
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the ravioli cooked evenly. I served it with a side of garlic bread and a salad, and it was a complete meal.
Sarojkarki67 Sarojkarki67
[email protected]This lasagna was a bit too heavy for my taste. I think it could have used more vegetables and less cheese.
Melissa Uhrig
[email protected]I made this lasagna for my family and they loved it! It was so easy to make and it turned out so delicious. The ravioli were cooked perfectly and the sauce was so flavorful.
M R Jaan
[email protected]This lasagna was amazing! It was so flavorful and cheesy. The ravioli were cooked perfectly and the spinach added a nice touch of freshness. I will definitely be making this again!
Noor Fatima Noor Fatima
[email protected]The lasagna was good, but not great. The sauce was a bit too acidic for my taste and the ravioli were a bit overcooked.
sientayhu haile
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more seasoning. I also found the ravioli to be a bit too soft.
Zuhal Ghaznavi
[email protected]I've made this lasagna several times and it's always a hit. The ravioli cook perfectly in the sauce and the spinach adds a nice touch of color and flavor. I usually serve it with a side of garlic bread.
Jessica Bozin
[email protected]The lasagna was easy to make and turned out great. I used a combination of ground turkey and Italian sausage, which gave it a lot of flavor. I also added some chopped mushrooms and zucchini to the filling.
Harris Khan
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The ravioli were cooked perfectly and the spinach added a nice touch of freshness. I will definitely be making this again.
Orlando Gbolue
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the ravioli cooked evenly. I served it with a side of garlic bread and a salad, and it was a complete meal.
Baitullah Baitullah
[email protected]This lasagna was a hit! The combination of turkey, ravioli, and spinach was unique and very flavorful. The lasagna was also very easy to make, especially since I was able to use pre-made ravioli. I will definitely be making this again!