BACON AND BAGELS (LOW FAT)
This is a VERY easy breakfast that I paired down the calories count. I love making it because it's easy to clean up and prepare. I haven't had them in years, but I'm always looking for something new to do to so my girlfriend won't get bored with the standard favorites. (Also great for breakfast in bed...). You can certainly disregard the "Lower-Cal" style and go with Regular Bacon, Regular Cream Cheese and Regular Bagels. If you try it, let me know what you think.
Provided by Mick007
Categories Breakfast
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add a bit of oil in a frying pan at medium high heat. Fry the Turkey Bacon to desired crispiness, (I like it a bit crispier for this recipe) you can also cook the bacon in the Microwave is you wanted to. While cooking the bacon, slice and open the bagels and toast in toaster or Toaster Oven. When Bacon is done to desired crispiness, drain off excess grease. Cut bacon strips in half (width wise). Spread Cream cheese, on one or both halves (i do it on both). Add 1 slice of tomato and both bacon halves and make in to sandwiches and they are ready to serve.
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Zoha Malik
[email protected]I'm not a fan of bacon, but I loved this recipe! The bagels were so fluffy and delicious.
Stacey A.
[email protected]This recipe was a complete disaster. The bacon was burnt and the bagels were raw.
Nathnael Teketel
[email protected]The bagels didn't rise very well. I'm not sure what I did wrong.
ali ashfaq
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra seasonings next time.
Simu Aktar
[email protected]I would definitely recommend this recipe to anyone who loves bacon and bagels.
Shean Greenwood
[email protected]This recipe is perfect for a quick and easy breakfast or lunch.
Oishi Akter
[email protected]I wasn't sure how the low-fat bacon would taste, but I was pleasantly surprised. It was just as flavorful as regular bacon.
Patricia Anderson
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me.
Barbie micky
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bacon is always crispy and the bagels are always fluffy.
jennifer gunderson
[email protected]I made this recipe for a brunch party and everyone loved it! The bacon was especially popular.
Oularé Mamady
[email protected]The bacon and bagels were both delicious, but I thought the bagels were a little too dense for my taste.
Hari Basyal
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Larry Mcgruder
[email protected]This low-fat bacon and bagels recipe was a hit with my family! The bacon was crispy and flavorful, and the bagels were light and fluffy. I will definitely be making this again.