DO-AHEAD SHEBOYGAN "BRATS"
Categories Beer Marinate Sausage Summer Oktoberfest Tailgating Grill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prepare grill.
- Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes.
- While bratwursts are cooking, in a 3-quart saucepan heat beer, butter, and onions, stirring occasionally, until warm. Keep marinade warm over low heat.
- Transfer grilled bratwursts to pan and let stand in marinade until ready to serve 15 to 20 minutes.
- Remove bratwursts from marinade with tongs. Put a pair of "brats," cut in half lengthwise and stacked on each roll.
- With a slotted spoon put onions from marinade on brats.
- Apply your chosen accompaniments to brats.
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Nontando Mfuphi
[email protected]These brats were so easy to make and they turned out great. I cooked them on the grill and they were perfectly cooked. I served them with sauerkraut and mashed potatoes, and it was a great meal.
Al Rahim
[email protected]I'm not a big fan of brats, but I really enjoyed these. They were so flavorful and juicy. I will definitely be making them again.
Shaking Hasan
[email protected]These brats were delicious! I cooked them in a skillet on the stovetop and they were perfectly cooked. I served them with sauerkraut and mashed potatoes, and it was a great meal.
Terry Davis
[email protected]I made these brats for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Ashraf Chowdhury
[email protected]These brats were delicious! I marinated them for 24 hours and then grilled them. They were so juicy and flavorful. I will definitely be making these again.
Uzzal Rajvor
[email protected]I've made this recipe a few times now and it's always a hit. The brats are so juicy and flavorful. I love the crispy bits on the outside. I usually serve them with sauerkraut and mashed potatoes, but they're also great on a bun with your favorite top
Gerald Ball
[email protected]These brats were so easy to make and they turned out great. I cooked them on the grill and they were perfectly cooked. I served them with sauerkraut and mashed potatoes, and it was a great meal.
stanhope ahunanya
[email protected]I'm not a big fan of brats, but I really enjoyed these. They were so flavorful and juicy. I will definitely be making them again.
Mercy Mathara
[email protected]These brats were delicious! I cooked them in a skillet on the stovetop and they were perfectly cooked. I served them with sauerkraut and mashed potatoes, and it was a great meal.
Unays Siraj
[email protected]I made these brats for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Thomas Green
[email protected]These brats were amazing! I marinated them for 24 hours and then grilled them. They were so juicy and flavorful. I will definitely be making these again.
Zee Records
[email protected]I've made this recipe a few times now and it's always a hit. The brats are so juicy and flavorful. I love the crispy bits on the outside. I usually serve them with sauerkraut and mashed potatoes, but they're also great on a bun with your favorite top
Armani Zareen
[email protected]These brats were delicious! I cooked them on the grill and they were perfectly cooked. I served them with sauerkraut and mashed potatoes, and it was a great meal.
Cy aka King
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer marinade really added a lot of flavor to the brats. I will definitely be making these again.
Sserugo Adam
[email protected]I followed the recipe exactly and the brats turned out perfectly. They were so tender and flavorful. I will definitely be making these again.
Sahed Rahman
[email protected]These brats were so juicy and flavorful. I loved the crispy bits on the outside. I served them with sauerkraut and mashed potatoes, and it was the perfect meal.
IPRA HELPING HANDS
[email protected]I'm not usually a fan of brats, but these were amazing! The beer and onion marinade really made a difference. I'll be making these again for sure.
Bree Hulterstrom
[email protected]These Sheboygan brats were a hit at my last cookout! The prep work was minimal and the brats were so flavorful. I'll definitely be making these again.