BASIL PARMESAN BREAD
The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! -Sherry Hulsman, Elkton, Florida
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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ANIK SHIL
[email protected]This bread is a bit too cheesy for my taste.
Kayra Samayoa
[email protected]I followed the recipe exactly and the bread turned out perfect.
Gamers 4.2
[email protected]This bread is delicious! I love the combination of basil and parmesan.
Kateregga Cedrick
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Robinah Amony
[email protected]This bread is perfect for a quick and easy snack or meal.
Sonu jan buriro
[email protected]I'm not a big fan of parmesan cheese, but I loved this bread.
Unisha Bajgain
[email protected]This bread is a little time-consuming to make, but it's worth it.
M Shoaib M
[email protected]I've never been a fan of basil, but this bread changed my mind. The flavors are amazing.
Moazam cheema
[email protected]This is my new favorite bread recipe. It's so versatile and delicious.
Okolie Franklin
[email protected]I made this bread for a potluck and it was a huge success. Everyone wanted the recipe.
Ellana Petty
[email protected]This bread is perfect for sandwiches, appetizers, or just snacking on.
boniface mutembeiboniface911
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Johurul Allu
[email protected]This bread is so easy to make and it tastes like it came from a bakery.
Md Shofiqul
[email protected]I followed the recipe exactly and the bread turned out great. The only thing I would change is to add a little more garlic.
MD Dihan Zoardder
[email protected]This bread is amazing! The basil and parmesan flavors are a perfect combination.
MAHDI MOHAMMAD
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and so delicious.
Muhammad Meraj
[email protected]This basil parmesan bread was a hit at my last party! Everyone loved it.