DO NOTHING CAKE (PINEAPPLE GOODIE CAKE) RECIPE - (4/5)
Provided by Karen-9
Number Of Ingredients 14
Steps:
- Mix all cake ingredients together and mix with spoon (not mixer). Pour into 9 x 13 pan. Bake at 350 for 30-40 minutes or until center is done. Topping: Combine butter, sugar, milk in small saucepan. Cook 5 minutes. Add nuts and coconut. Spoon on cake while hot.
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cosmic corpse
[email protected]I'm not a big baker, but this cake was so easy to make.
Gazi Awel
[email protected]This cake is a great way to use up leftover pineapple.
Joseph Valencia
[email protected]I love the way the pineapple and cream cheese filling complement each other.
Akib Rahman
[email protected]This cake is a hit at every party I take it to.
Jair Samangoen
[email protected]This cake is easy to make and it always turns out great.
Ulfat Jan
[email protected]This cake is so moist and delicious. I highly recommend it.
Ma Big dog
[email protected]I love the pineapple filling in this cake. It's so refreshing and flavorful.
Pinguin Gamer
[email protected]This cake is a great way to use up leftover pineapple. It's also a great cake to take to potlucks or parties.
Gert Snyers
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly.
mdhossain miya
[email protected]This cake is so moist and delicious. The pineapple filling is the perfect balance of sweet and tangy.
Tamim Tahmid
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Nimatullah Sunusi
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I love the way the pineapple and cream cheese filling complement each other.
Justin Woods
[email protected]I've tried many pineapple cakes before, but this one is by far the best. The cake is moist and flavorful, and the pineapple topping is the perfect finishing touch.
Sanjana
[email protected]This cake was so easy to make and it turned out delicious! I used fresh pineapple and it gave the cake a wonderful flavor. I will definitely be making this cake again.