Steps:
- Preheat oven to 360 degrees F.
- Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil.
- In a large paper bag combine the cinnamon, nutmeg, ginger, and powdered sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter.
- In a small bowl add the powdered sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.
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Devid
[email protected]These nuggets are perfect for a party or potluck.
John Carroll
[email protected]Would definitely recommend these nuggets to anyone looking for a quick and easy meal.
Crystal Buzzell
[email protected]Overall, these nuggets were a good value for the price. They were easy to make and tasted great.
Taslima Akther
[email protected]The nuggets were a bit dry, but the flavor was good.
Sidicqa Maart
[email protected]These nuggets were a little too spicy for my taste, but my husband loved them.
Anna Ofori Amanfo
[email protected]Easy to make and delicious! I used chicken breasts instead of thighs, and they turned out great.
Daryion Bonnet
[email protected]These nuggets were a hit with my family! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.