DOC'S SEAFOOD GUMBO
Make and share this Doc's Seafood Gumbo recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h55m
Yield 22 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a large stockpot or Dutch oven over med-high heat.
- Add in chicken; saute 5 minutes or until browned.
- Remove chicken, reserving drippings in stockpot.
- Add onion, bell pepper, and celery; saute 4 minutes or until tender.
- Gradually add 7 cups water, stirring to loosen particles from bottom of stockpot.
- Return chicken to stockpot.
- Combine gravy mix and 1 cup water, stirring well.
- Add gravy mixture, parsley flakes, and the next 10 ingredients to stockpot.
- Cover and bring to a boil.
- Decrease heat, and simmer, uncovered, 45 minutes or until slightly thickened, stirring occasionally.
- Peel shrimp and devein.
- Add fish to gumbo mixture; cook 5 minutes.
- Add shrimp and crabmeat; cook 3 minutes or until shrimp turn pink.
- Add file powder; cook 2 minutes, stirring occasionally or until thickened.
- Remove and discard bay leaves.
- Remove gumbo from heat; serve over hot rice.
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Tariq Aziz Khan
[email protected]This gumbo is a keeper! It's so easy to make and it always turns out great.
Aqeel ahmad shad Shonaa
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Salman Nadan
[email protected]This gumbo is the best! It's so flavorful and delicious.
Khanwwek Khanwwek
[email protected]I've made this gumbo several times and it's always a hit. It's my go-to recipe for a special occasion.
hassam raza
[email protected]This gumbo is so hearty and filling. It's the perfect meal for a cold winter day.
Baqirkhan
[email protected]I love the spice level of this gumbo. It's just the right amount of heat.
Christil Buultjens
[email protected]This gumbo is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
James Mckenzie
[email protected]I'm not a great cook, but this recipe was easy to follow and my gumbo turned out great.
Ferrell Scott
[email protected]I love that this recipe uses a variety of seafood. It makes the gumbo so flavorful.
Nuralom hasan
[email protected]This gumbo was easy to make and it tasted just like my grandma's.
ezekiel stedman
[email protected]I followed the recipe exactly and my gumbo turned out amazing. It was so flavorful and hearty.
VA Girl
[email protected]This gumbo is the best I've ever had. The roux was perfect and the seafood was cooked to perfection.
Mini Werkstatt
[email protected]I've made this gumbo several times and it's always a hit. It's so easy to make and it always turns out great.
Awais Haha
[email protected]This gumbo was delicious! The shrimp and sausage were cooked perfectly and the broth was flavorful.
Zarina Nazarova
[email protected]I love this gumbo! It's my go-to recipe when I'm craving something hearty and flavorful.
Shezi Baloch
[email protected]This recipe was easy to follow and the gumbo turned out perfect. I will definitely be making this again.
Michael Rockett
[email protected]I'm not a big fan of seafood, but this gumbo changed my mind. It was so good!
Jameel Jm
[email protected]This gumbo was a hit at my party! Everyone raved about how delicious it was.
Azan Mudasir
[email protected]My family loved this gumbo! It was so flavorful and easy to make. I will definitely be making this again.