4 CHEESE STUFFED SHELLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven or broiler to 450 degrees F.
- Bring a large pot of water to a boil. Salt water and add pasta. Cook shells 12 to 15 minutes, they should be softened but still undercooked at the center. Drain pasta and cool.
- Combine ricotta, 1/2 of the diced mozzarella, a couple of handfuls of Parmigiano and 1/2 of the Asiago. Add parsley to the cheeses and stir to combine.
- To a small saucepot over moderate heat add oil, garlic and onions. Saute onions and garlic 5 minutes. Add tomatoes and season sauce with salt and pepper. Simmer sauce 5 minutes and stir in basil leaves
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
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Kalpana Poudel
[email protected]Yum!
Erweenelbebe Elbebe
[email protected]These shells were delicious! I made them for my family and they loved them. The cheese filling was creamy and flavorful, and the sauce was perfect.
Riyan Usman
[email protected]I thought this recipe was just okay. The shells were a little dry and the filling was a bit too cheesy for my taste.
Denise Lewis
[email protected]These shells were a bit of a disappointment. The cheese filling was bland and the sauce was watery.
Vitaly
[email protected]I'm not a huge fan of stuffed shells, but these were actually really good. The cheese filling was light and fluffy, and the sauce was flavorful without being too heavy.
Chukwu Emenike
[email protected]These shells were amazing! The cheese filling was so creamy and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
leinis maireni Santana
[email protected]Overall, I thought this was a good recipe. The shells were easy to make and the filling was flavorful. I would definitely make it again.
Mel Russell
[email protected]The shells were a bit too al dente for my liking. I would cook them for a few minutes longer next time.
Jani Mehar
[email protected]These shells were a little bland for my taste. I think I would add some more spices next time.
Charlotte Attwood
[email protected]I followed the recipe exactly and the shells came out perfect. They were cheesy and flavorful, and the sauce was delicious.
Md Osim
[email protected]The 4 cheese stuffed shells were delicious! I made them for a party and they were a huge hit. Everyone raved about how creamy and flavorful they were.
Muhammad Khairul
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, and I had no trouble making the dish.
Shaun De mink
[email protected]These stuffed shells were a hit with my family! The cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.