TRES LECHES CAKE
Provided by Sandra Lee
Time 1h53m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by13-inch cake pan with nonstick spray.
- In a large bowl, add the cake mix, 1 cup evaporated milk, oil, and eggs. Using an electric hand mixer on medium speed, beat for 2 minutes until smooth. Pour the batter into the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, 30 to 35 minutes. Let cool.
- In a medium bowl, whisk together the sweetened condensed milk, remaining evaporated milk, and 1/4 cup cream. Using a fork, poke holes all over the cake. Pour the milk mixture evenly over the cake. Place in the refrigerator until the liquid absorbs into the cake, at least 1 hour or overnight.
- When you are ready to serve, in a large bowl, add the remaining cream and vanilla. Beat with an electric hand mixer on high speed until the cream holds soft peaks.
- Slice the cake and serve with a dollop of whipped cream and garnish with toasted coconut.
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Prithe Akther
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Juma Rahim
[email protected]I can't wait to try this recipe. It looks delicious!
ff marjo
[email protected]This is the best tres leches cake I've ever had. Thank you for sharing the recipe!
Shipon Sarkar
[email protected]This cake is a keeper! I will definitely be making it again and again.
Ask Me
[email protected]Overall, this is a good tres leches cake recipe. I would recommend it to others.
Malik Hadder
[email protected]I would have liked the frosting to be a bit creamier.
Roman Reings
[email protected]This cake is a bit dense for my taste.
brian Muriithi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Jahangir Hossain
[email protected]This cake is a bit too sweet for my taste, but it's still good.
deena chetty
[email protected]This cake is so easy to make. I love that I don't have to frost it.
sa sagor
[email protected]I love the way this cake soaks up the milk mixture. It's so moist and delicious.
Subham Kamat
[email protected]This tres leches cake is the best I've ever had. It's so moist and flavorful, and the frosting is to die for.
Shah Maruf
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Arturo Cortez
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. My family loved it!
Hay Why
[email protected]This cake is so moist and delicious! I love the way the milk mixture soaks into the cake and makes it so flavorful.
Al Jihad
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
T EN
[email protected]This tres leches cake was a hit at my party! It was moist, flavorful, and not too sweet. I'll definitely be making this again.