DOG BISCUITS II
Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Provided by Joan
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 55m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g
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Mahesh Tharu
[email protected]These were easy to make and my dog seemed to enjoy them. But they turned out really dry for my taste - I felt bad giving them to my dog. Next time I'd probably try adding an egg or something to improve the texture. Or, maybe use less flower - I notic
Tactless58
[email protected]Delicious! My dog absolutely loved these! I'll be making these again real soon. 5 stars well-deserved!!!
lda mcgovern
[email protected]Super easy to make and my girl, Milly, devoured them! I'll definitely make these again. Next time I might try with different flours, maybe some oatmeal in there too. Thanks for sharing the recipe!!
Ramesh Xettri
[email protected]These were great - my dog loved them. I cut the recipe in half because I didn't have that much available and it still produced a lot of biscuits! I'm glad this is a recipe I can come back to in smaller batches as needed. :)
Yazid Mariam
[email protected]These biscuits were an easy recipe to follow - not too many ingredients and it came together quickly! I subbed in three parts whole-wheat and one part all-purposes and used bone-in chicken for the stock to give it more depth. The biscuits had a lovel