DOLE ANGEL LUSH WITH PINEAPPLE

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DOLE ANGEL LUSH WITH PINEAPPLE image

Categories     Citrus

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz) DOLE crushed pineapple, undrained.
1 pkg. (4-serving size) JELL-O Vanilla flavored instant pudding and pie filling
1 cup thawed COOL WHIP whipped topping
1 prepared angel food cake
berries for the top-strawberries blueberries are recommended.

Steps:

  • Mix pineapple and pudding in a bowl. Gently stir in the whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with the second layer. Repeat layering, ending with pudding. refrigerate at least an hour before serving. Garnish with the berries.

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