ITALIAN CHICKEN FRIED STEAK: BEEF MILANESE RECIPE - (4.5/5)
Provided by Malooga
Number Of Ingredients 8
Steps:
- Prepare your breading station: Add flour and panko breadcrumbs in two separate, shallow dishes. In a third dish, beat the eggs with a pinch of salt. Dip each steak in flour, then egg, then panko, pressing the breadcrumbs into the meat to adhere. Set aside on a parchment-lined baking sheet to rest. Heat oil in a large skillet over medium-high heat. Shallow-fry the breaded steaks, in batches, for 2-3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain of excess oil. Season with salt and pepper while hot.
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Filmon Germay
[email protected]This was my first time making chicken fried steak and it turned out great! The chicken was juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Moasan Gujjar
[email protected]This recipe was easy to follow and the chicken fried steak turned out great! I will definitely be making this again.
Kingsley Okeke
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always cooked perfectly and the breading is crispy and flavorful. I love that I can use chicken breasts or thighs, depending on what I have on hand.
Conrado Bello
[email protected]This was a great recipe! The chicken fried steak was delicious and the breading was crispy and flavorful. I will definitely be making this again.
Chaudandigadhi Online
[email protected]I loved this recipe! The chicken fried steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again and again.
Kethmini Contractors
[email protected]This recipe is a keeper! The chicken fried steak was delicious and the breading was crispy and flavorful. I will definitely be making this again.
Kyobe Amos
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always cooked perfectly and the breading is crispy and flavorful.
Inori606
[email protected]This was my first time making chicken fried steak and it turned out great! The chicken was juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Samar Sara
[email protected]This recipe was easy to follow and the chicken fried steak turned out great! I will definitely be making this again.
Bria Martinez
[email protected]I loved this recipe! The chicken fried steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
JAHANGEER ALI KOLACHI
[email protected]This was a great recipe! The chicken fried steak was delicious and the breading was crispy and flavorful. I will definitely be making this again.
Md Safique
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
RK Rakesh kumar
[email protected]This recipe was easy to follow and the chicken fried steak turned out great! The chicken was juicy and tender, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Musarat Shaheen
[email protected]I'm not a huge fan of chicken fried steak, but this recipe was surprisingly good. The chicken was cooked perfectly, and the breading was crispy and flavorful. I would definitely make this again.
Zainabu Achola
[email protected]This was my first time making chicken fried steak, and it turned out great! The chicken was juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Din islam Vai
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the breading is crispy and flavorful. I love that I can use chicken breasts or thighs, depending on what I have on hand.
Mdsurjo Miah
[email protected]This Italian Chicken Fried Steak is a delicious and easy-to-make dish. The chicken is tender and juicy, and the breading is crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.