DOMINICA CALYPSO CHICKEN
Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com Cooking time includes time to marinade
Provided by Az B8990
Categories Chicken
Time 4h
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut up chicken in pieces and wash in cold water with a piece of lemon.
- Rinse well in cold water and place in a large bowl.
- Season with salt, pepper one clove garlic (crushed), vinegar and thyme. Allow to marinate for 3 hours.
- In a large skillet, heat margarine and add sugar; when very hot, brown chicken.
- In another fry pan, heat some oil and fry cashews and set aside.
- In the same pan, fry together the garlic, mushrooms, onions and ginger.
- Add wine and about ΒΌ cup water to the original cooking skillet.
- Add chicken and cook for about 25 minute until chicken is tender.
- Thicken with a little flour softened with some warm water.
- Cook for another 3 minutes.
- Sprinkle with cashew nuts and serve.
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Tadiwa T one
[email protected]This recipe is a winner!
giorgi foladishvili
[email protected]I'm not sure what I did wrong, but my chicken didn't come out right. It was dry and tough.
Xolani Gabathuler
[email protected]This is my new favorite chicken recipe. It's so flavorful and juicy.
Tanisha Rubab
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Isata Kanu
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out delicious.
SK SABIRBOOS
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to make for a crowd.
Sameer Sindan
[email protected]I've never made Dominican food before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Imran Tainwala
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Sujita Adhikari
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Ajaya Tamu
[email protected]I'm not a big fan of chicken, but I really liked this recipe. The sauce is amazing, and it really elevates the chicken.
shadow force
[email protected]This recipe is a little too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a bit of heat.
Blue
[email protected]I followed the recipe exactly, but my chicken didn't come out as juicy as I would have liked. I think I might have overcooked it.
timmis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is out of this world.
mugabe Geoffery
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and the sauce. I highly recommend this recipe.
Jacob Cressman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chimi Rinzin Wanglee
[email protected]I love the vibrant flavors in this dish. The chicken is so juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
karim gaming
[email protected]This recipe is easy to follow, and the results are always delicious.
juvinci kasongo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is amazing. I love the combination of sweet and spicy.
Shahab Totalstation
[email protected]This recipe was a hit! The chicken came out juicy and flavorful, and the sauce was delicious. I served it over rice and vegetables, and it was a perfect meal.