SMOKED BRISKET
Make and share this Smoked Brisket recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 7h20m
Yield 1 brisket, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place brisket in a large shallow dish and pour liquid smoke over brisket.
- Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
- Before cooking, drain liquid smoke, and douse brisket with worcestershire.
- Place chopped onion in slow cooker and place brisket on top of onion.
- Cover and cook on low for 7-9 hours.
- With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.
Nutrition Facts : Calories 1022.1, Fat 80.8, SaturatedFat 32.4, Cholesterol 220.8, Sodium 1143.4, Carbohydrate 19.6, Fiber 0.6, Sugar 9.1, Protein 52
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Yuri David
[email protected]This was a great recipe! The brisket was so tender and flavorful. I will definitely be making this again.
Mhiz Lucy
[email protected]I followed the recipe exactly, and the brisket turned out great! The only thing I would change is to add a little more rub to the meat. Other than that, it was perfect.
Doc Perry
[email protected]This brisket was amazing! I cooked it for a party, and everyone raved about it. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Cherag Dashti
[email protected]I've made this brisket recipe several times now, and it's always a hit. The brisket is always so juicy and flavorful, and the smoke gives it a really nice flavor. I highly recommend this recipe!
Busi Busisiwe
[email protected]This was my first time smoking a brisket, and it turned out amazing! I followed the recipe exactly, and the brisket was so tender and flavorful. The smoke gave it a really nice flavor, and the rub was perfect. I will definitely be making this again.