DOMINICAN BEAN STEW / HABICHUELAS ROJAS GUISADAS
I think the only 2 ways Dominicans will make beans is either this way or mixed in rice. These are so good! We usually soak some white rice with this creamy side dish. A tasty way to add fiber to your diet. Serve with my Dominican Pollo Guisado (#261430), white rice, and sliced avocados. The chicken stock cube usually comes in a little yellow box with about 10 individually wrapped cubes. These can be found in the hispanic or international isle of your local supermarket, the brands are usually either Maggie or Knor.
Provided by Kitty Kat Cook
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Do-ahead tip: Buy a small bag of uncooked beans and put half of the bag in a large pot, fill with water almost to the top, simmer over medium-low heat for 3-4 hours or test for doneness (hold one between your fingers and squeeze, if it easily mashes without much pressure they're done.) Don't drain and you can keep them in a tightly sealed container for up to 2 days or you can freeze them for up to a month and thaw completely before using. These taste so much better than the canned ones but it's not going to hurt if you use those for a shortcut. If you are using canned beans it should be 2 cans.
- In a pot heat the oil. Add oregano, onion, garlic, tomato paste, peppers, salt and herbs. Stir and add two tablespoons of water. Add the beans and simmer. When the water has almost evaporated add the chicken stock, cilantro and two more tablespoons of water, stir.
- Add the remaining water mashing the beans over heat. Boil at medium heat until it reaches a creamy consistency. Remove cilantro before serving. Adjust salt to taste.
- Serve over white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gareth Dowdall
[email protected]This stew is a great way to use up leftover beans. It's also a very affordable meal, which is always a plus.
Remo Filwe
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often make a double batch so I can have leftovers for lunch the next day.
Debbie Clarke
[email protected]This stew is amazing! I've made it several times and it's always a hit. It's the perfect dish for a potluck or a family dinner.
Mdkhan Rojan
[email protected]I'm not a big fan of beans, but I really enjoyed this stew. The flavors were so well-balanced and the beans were cooked perfectly.
Md Hanif
[email protected]This stew is the perfect winter comfort food. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread.
Naseeha Nabeel
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
James Prince
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to use up leftover beans, and it's also a very affordable meal.
Courtney Burbridge
[email protected]I followed the recipe exactly and the stew turned out great. I served it over rice and it was a delicious and satisfying meal.
WAHAJ RIAZ
[email protected]The stew was a bit too salty for my taste, but I was able to fix it by adding some extra water.
Andrew Husted
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Sueu Vsbsh
[email protected]This stew was a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili pepper next time.
BD GAMER Riad
[email protected]I've never had Dominican bean stew before, but I'm glad I tried this recipe. It's now one of my favorite comfort foods.
Maridza Colon
[email protected]This stew is incredibly flavorful and satisfying. The beans are tender and the sauce is rich and savory.
ogechi otada
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful stew recipe. This one fit the bill perfectly. The beans were so creamy and the vegetables were cooked to perfection.
Joker Love
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Kinton Williams
[email protected]This stew is so flavorful and comforting. I love the combination of spices and the tender beans.
Esther Oluwole
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to use up leftover beans, and it's also a very affordable meal.
Qamar Zia
[email protected]This recipe was easy to follow and the stew turned out great. I used canned beans to save time, and it still tasted delicious.
Davonique De Bruyn
[email protected]I'm not usually a fan of bean stews, but this one changed my mind. The combination of beans, vegetables, and spices was perfect, and the stew had a great balance of flavors.
JoAnn Novak
[email protected]This Dominican bean stew was absolutely delicious! The flavors were so rich and complex, and the beans were cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold winter day.