GLAZED LAVENDER TEA CAKE
I found this recipe on the Taylor & Colledge website and want to convert it to US measurements and temps - If you can not find the Vanilla or lavender extract pastes you can get them at the web site Taylor&Colledge.com
Provided by Sandy in Dayton
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- METHOD.
- Preheat oven to 350°F Grease and line a loaf pan.
- Beat sugar, butter, vanilla bean paste, and lavender extract paste together in a mixer on medium speed until well-blended (about 5 minutes). Beat in the egg and egg white.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry mixture to the butter and eggs in three batches, alternating with the yogurt, beginning and ending with the flour mixture.
- Pour the batter into prepared pan. Bake for one hour or until a skewer comes out clean. Leave to cool in the tin for ten minutes, before removing to a wire rack to cool completely.
- Stir together the ingredients for the icing in a small bowl. Spread the icing over the cooled cake and serve.
Nutrition Facts : Calories 334, Fat 11, SaturatedFat 6.7, Cholesterol 50.6, Sodium 292.4, Carbohydrate 53.6, Fiber 0.7, Sugar 32.3, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabilu Yahuza gama
[email protected]I can't wait to try this recipe!
Nevaeh Coker
[email protected]This cake is a great way to use up leftover lavender buds.
Kamran Qureshi
[email protected]I would recommend this cake to anyone who loves lavender flavor.
Lusiba Rajjab
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Safder Abbas
[email protected]The cake was a bit dry, but the glaze helped to add some moisture.
letecia nonyana
[email protected]This cake is a bit too sweet for my taste.
timao venecianosausentes
[email protected]I'm not sure I like the lavender flavor in this cake. It's a bit too strong for my taste.
Hassan Rajput
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Mukasa Abubakar
[email protected]I love the unique flavor of this cake. The lavender and lemon flavors pair perfectly together.
Killer Aun
[email protected]The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Veronica Nape
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The lavender flavor was subtle and the glaze added a touch of sweetness.
Zawar M mudasir
[email protected]This cake was a hit at my tea party! Everyone loved the unique flavor and the beautiful presentation.
Elvia Maldonado
[email protected]Not a fan of the lavender flavor. Cake was a bit dry.
Sadiq Akbar
[email protected]This cake was easy to make and turned out beautifully. The lavender flavor was delicate and the glaze was the perfect finishing touch. I will definitely be making this again.
Roon
[email protected]I was skeptical about the lavender flavor in a cake, but I was pleasantly surprised! The cake was moist and fluffy, and the lavender flavor was just right - not too overpowering. The glaze added a nice finishing touch.
Derrion Chapman
[email protected]This glazed lavender tea cake was a delight! The lavender flavor was subtle and delicate, and the glaze added a touch of sweetness that balanced out the subtle floral notes perfectly. I would definitely recommend this recipe to anyone looking for a u