DONAIR SAUCE FOR NEW BRUNSWICK DONAIRS
Make and share this Donair Sauce for New Brunswick Donairs recipe from Food.com.
Provided by Chef burnt toast
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat the cold canned milk together with the granulated sugar.
- While continuing to beat. slowly add the vinegar to the milk mixture.
- Mixture should be fluffy.
- Mix in the garlic salt.
- Serve with New Brunswick Donairs.
- May store for 2-3 days in the refrigerator.
Nutrition Facts : Calories 110, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.5, Sodium 24.4, Carbohydrate 22.9, Sugar 22.9, Protein 1.5
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Equan Khan
[email protected]I followed the recipe exactly and the sauce turned out great. It's the perfect consistency and flavor.
Kalab Yirga
[email protected]This sauce is a bit too sweet for my taste but it's still good.
Muhammad sajid shah
[email protected]I'm not a huge fan of donairs but this sauce is really good. I could eat it with anything.
Mohsin Ali Hans
[email protected]This sauce is amazing! I made it for my family last night and they loved it.
Gailo Faroa
[email protected]I've been making this sauce for years. It's my go-to recipe for donairs. It's so easy to make and it always turns out great.