BAZLAMA - TURKISH FLAT BREAD
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.
Provided by sharwna
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 4h
Yield 4
Number Of Ingredients 6
Steps:
- Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
- Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
- Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
- Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 100.2 g, Cholesterol 5.6 mg, Fat 3.8 g, Fiber 3.7 g, Protein 15.1 g, SaturatedFat 1.5 g, Sodium 1766.4 mg, Sugar 4.5 g
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Tyrese
[email protected]I'm so glad I found this recipe.
Jeremy Braziel
[email protected]This recipe is a game-changer.
Panna begom
[email protected]I can't wait to make this bread again.
Raman Acharya
[email protected]This recipe is a must-try for any bread lover.
Alexander Prosper Eriobu
[email protected]I'm excited to try this recipe! It looks delicious.
Lilfunky Ray
[email protected]Overall, I thought this was a good recipe, but I'll probably try a different one next time.
Glitch Boi
[email protected]I thought the recipe was a bit confusing, and the dough was difficult to work with.
Gulbaz Waseem
[email protected]The bazlama was a bit too dry for my taste, but the flavor was still good.
Khanyisile Mamvundla
[email protected]This bread is so versatile! I've used it for everything from sandwiches to pizzas to wraps.
Jennifer Rider
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, and it's ready in no time.
Miya Mojalefa
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to make! The instructions were clear and concise, and the dough came together beautifully.
Goodness
[email protected]This recipe is a keeper! I've been using it for years, and it always turns out great. The bazlama is always soft and fluffy, and it's perfect for sandwiches, wraps, or just eating plain.
Binzeer Tasleem
[email protected]Absolutely delicious! The bread turned out perfect – crispy on the outside, and fluffy on the inside. I served it with grilled chicken and vegetables, and it was a hit with the whole family.