DONNA LEIGH'S CREAMY BROCCOLI SLAW
This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.
Provided by Donna Leigh
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
- Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
- Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Nutrition Facts : Calories 466 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 41.4 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 515.9 mg, Sugar 7.7 g
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Nice Nepal
[email protected]This slaw is also great as a topping for tacos or nachos.
Michaela Simpson
[email protected]I like to add a little bit of shredded cheese to this slaw for extra flavor.
Edward Dandison
[email protected]This slaw is a great side dish for grilled chicken or fish.
Mohammad faruk9133
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.
Arian Khan
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Abdiqadir Ahmed Xussen
[email protected]The broccoli and cabbage in this slaw are so crisp and crunchy.
Walker deButts
[email protected]I love the creamy dressing on this slaw. It's so flavorful and tangy.
Bruh 2fye
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Sheru Aslam
[email protected]I made this slaw for a party and it was a hit! Everyone loved the creamy dressing and the crunch of the broccoli and cabbage.
MD:Mehedi Hasan MMH
[email protected]This broccoli slaw is a refreshing and delicious side dish, perfect for summer cookouts or picnics. The creamy dressing is tangy and flavorful, and the broccoli and cabbage are crisp and crunchy.