Great moist "burgers". A nice alternative to beef, use the Worcestershire sauce to your taste, but I usually do about 8 shakes--the secret to the moist burger!
Provided by Donna
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Grill on a bbq or cook in a frying pan.
- Serve with all your favorite burger fixings!
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Rosalva Mata
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to beef burgers. I like to serve them with grilled vegetables and a side of tzatziki sauce.
Bisma Khan
[email protected]I've been making these turkey burgers for years and they're always a hit. They're so easy to make and they're always cooked perfectly. I love the combination of flavors and the texture is always moist and juicy.
Passy Pascaline
[email protected]These burgers are a great way to get your kids to eat turkey. They're so flavorful and juicy, they'll never know they're eating healthy. I always make a double batch and freeze the extras for later.
urfavfofa0
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good! The recipe is easy to follow and the burgers were cooked perfectly. I especially liked the addition of the spices, which gave them a nice flavor.
Lindokuhle Syabonga
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to beef burgers. I like to serve them with grilled vegetables and a side of tzatziki sauce.
iiOTK0
[email protected]I've been making these turkey burgers for years and they're always a hit. They're so easy to make and they're always cooked perfectly. I love the combination of flavors and the texture is always moist and juicy.
Kwaku Tawiah
[email protected]These turkey burgers are perfect for a summer cookout. They're grilled to perfection and the flavors are amazing. I especially love the addition of the feta cheese and cilantro.
Lindsey Snyder
[email protected]I'm always looking for new ways to cook turkey and these burgers are a great option. They're easy to make and they're always a hit with my family. I love that they're healthier than beef burgers, too.
akash happy
[email protected]These burgers are a great way to get your kids to eat turkey. They're so flavorful and juicy, they'll never know they're eating healthy. I always make a double batch and freeze the extras for later.
Cheki Sherpa
[email protected]I made these turkey burgers for dinner last night and they were a big hit! They were so easy to make and they tasted amazing. I will definitely be making them again.
Husnera Khan
[email protected]These turkey burgers are delicious! I love the combination of flavors and the texture is perfect. I've made them several times now and they're always a hit with my family and friends.
Eddie Jackson
[email protected]I've been looking for a good turkey burger recipe and this one is definitely it! The burgers were juicy and flavorful, and they held together well on the grill. I served them with grilled onions and peppers, and they were a hit. Thanks for sharing th
Chandine Bhudram
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to beef burgers. I made them for my family and they all loved them. The burgers were moist and flavorful, and the buns were perfectly toasted.
IGNORANT MILLENNIALS
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good! The recipe is easy to follow and the burgers were cooked perfectly. I especially liked the addition of the Dijon mustard and Worcestershire sauce, which gave them a nice tangy fl
Lindsay P
[email protected]These turkey burgers are amazing! I've made them several times now and they're always a crowd-pleaser. They're so easy to make and they're always cooked perfectly. The flavor is delicious and the texture is moist and juicy.
Oni Atik
[email protected]Donna's turkey burgers are a hit! The flavors are well-balanced and the texture is moist and juicy. I especially appreciate the addition of chopped onion and parsley, which give the burgers a nice freshness. I served them with grilled zucchini and a