Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't eat very much).
Provided by Chef TanyaW
Categories Beans
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp and cut into small pieces.
- Saute onion and pepper in some reserved bacon grease (maybe a couple of teaspoons).
- Combine all ingredients in oven proof container and bake uncovered for 3 hours at 300°F Stir a couple of times during cooking.
- Enjoy!
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MD Nasir uddin Nasir
[email protected]These beans were good, but not great. They were a bit too salty for my taste, and the texture was a bit off. I think I'll try a different recipe next time.
RITAH KEIZ
[email protected]These beans were a disaster! They were mushy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
phoenix slayer
[email protected]I've never been a big fan of baked beans, but these were actually really good! The bacon and molasses give them a great flavor. I'll definitely be making these again.
Sajee Saju
[email protected]These beans were a bit too sweet for my taste, but overall they were good. I'll probably reduce the amount of brown sugar next time I make them.
Elia Engily
[email protected]These beans are incredible! I've made them several times now, and they're always a hit. They're so flavorful and satisfying, and they're perfect for a cold winter day. I especially love the crispy edges that form on the beans. Thanks for sharing this