DONNA'S NEST EGGS
Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Provided by CARMOMOF4
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.
- Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 12 g, Cholesterol 256.9 mg, Fat 23.4 g, Protein 18.6 g, SaturatedFat 7.5 g, Sodium 1057 mg, Sugar 2.9 g
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Ben Te Hiini
[email protected]I can't wait to try these Nest Eggs with different fillings.
Eze Chimexy
[email protected]These are a fun and easy way to dress up hard-boiled eggs.
Mian Atiq
[email protected]These are a great dish for a potluck or brunch.
Khakim Karman
[email protected]I love to serve these Nest Eggs with a side of fruit salad.
Funtua Girls
[email protected]These are a great make-ahead dish. I made them the night before and then baked them in the morning.
abu tanbir
[email protected]I'm allergic to eggs, so I used tofu instead. It worked well, and the Nest Eggs were still delicious.
A Ait
[email protected]I didn't have any panko breadcrumbs, so I used crushed Ritz crackers instead. They worked great!
In the World of Niah
[email protected]These were a bit too salty for my taste.
Neil Gow
[email protected]I found that the Nest Eggs were a little dry. I think I would add some more milk or cream to the mashed potatoes next time.
Rick DeGurski
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Angela R
[email protected]I've made these Nest Eggs with different kinds of cheese, and they're always delicious.
Sheikh Raiyan
[email protected]These Nest Eggs are a great way to use up leftover ham.
Mahabub Palash
[email protected]I'm not a big fan of hard-boiled eggs, but I loved these Nest Eggs. The bacon and cheese really make them special.
christopher makaula
[email protected]These are a great way to get kids to eat their vegetables. My kids love the mashed potatoes, and they don't even notice the spinach.
Ugobest Comedy
[email protected]I made these Nest Eggs for my family for breakfast, and they loved them!
Elihle S'thandiwe Mntungwa
[email protected]The combination of flavors in these Nest Eggs is perfect. The mashed potatoes are creamy and fluffy, the bacon adds a smoky flavor, and the cheese is gooey and melted.
Eduardo Kauan
[email protected]I love that these Nest Eggs can be made ahead of time and then baked just before serving.
Vincent Ssali
[email protected]These are so easy to make, and they're a great way to use up leftover mashed potatoes.
Patricia Turner
[email protected]I've made these Nest Eggs several times now, and they're always a crowd-pleaser.
Abdid Bhazin
[email protected]Donna's Nest Eggs were a hit at my brunch party! Everyone raved about how delicious and unique they were.