DON'T PEEK STEW
I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.
Provided by Darlene Summers
Categories Stew
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using a large Dutch oven, put in the beef first--this is the first layer.
- The 2nd layer is carrots.
- The 3rd layer is celery.
- The 4th layer is onions.
- Then combine all of the dry ingredients.
- Combine dry ingredients with tomato juice.
- Pour this mixture over the meat and veggies.
- Cover with lid or foil.
- Bake 5 hours at 200 degrees.
- The secret is the slow baking and not peeking.
- DON'T PEEK!
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Sandeep Bista
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how delicious it was. I loved how easy it was to make, and the fact that I could just throw everything in the slow cooker and let it cook all day was a major plus. Definitely
piah pipes
[email protected]I tried this recipe last night and it was a huge success! The stew was hearty and comforting, and the flavors were spot-on. I especially loved the addition of the red wine, which gave it a nice depth of flavor. I'll definitely be making this again.
Diego Bucheli
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family. Would definitely recommend!
Idriisa Smart
[email protected]I made this stew for my family and they loved it! The beef was so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Abderzak Razin
[email protected]This stew is perfect for a cold winter day. It's hearty and comforting, and the flavors are amazing. I love the combination of beef, vegetables, and red wine. I served it with a side of crusty bread and it was a perfect meal.
Vashawn Johnson
[email protected]I'm not usually a fan of stew, but this recipe changed my mind. The stew was so rich and flavorful, and the beef was perfectly cooked. I loved the addition of the vegetables, which added a nice sweetness and crunch. I'll definitely be making this aga
Donovan Duhaney
[email protected]This recipe is a keeper! The stew was so flavorful and the beef was fall-apart tender. I served it over egg noodles and it was a perfect comfort food meal. I'll definitely be making this again.
matthew moeller
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how delicious it was. I loved how easy it was to make, and the fact that I could just throw everything in the slow cooker and let it cook all day was a major plus. Definitely
James Sunar
[email protected]I tried this recipe last night and it was a huge success! The stew was hearty and comforting, and the flavors were spot-on. I especially loved the addition of the red wine, which gave it a nice depth of flavor. I'll definitely be making this again.
Chloe Marsden
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfect. The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family. Would definitely recommend!