BAKED CREAMY CHICKEN TAQUITOS
Make and share this Baked Creamy Chicken Taquitos recipe from Food.com.
Provided by annh53182
Categories < 60 Mins
Time 40m
Yield 16 taquitos
Number Of Ingredients 14
Steps:
- Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
- Heat cream cheese in the microwave for about 20-30 seconds so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Stir to combine and then add cilantro and green onions. Add chicken and cheese and combine well.
- You can prepare up to this step ahead of time. Just keep the mixture in the fridge.
- The corn tortillas are harder to roll without cracking. For the corn tortillas: work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. It helps to place them between damp paper towels. Usually 20-30 seconds will do it. If you find yours are cracking when you roll them or come unrolled right away, just try heating them longer and try the paper towel thing.
- Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges.
- Then roll it up as tight as you can.
- Place seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray or an oil mister and sprinkle some kosher salt on top.
- Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown. Makes around 16 taquitos.
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Temidayo Lawal
[email protected]These taquitos were a bit too spicy for my taste. I think I would have preferred them if the sauce had been a little bit milder.
ZooBa plays
[email protected]I'm not a big fan of taquitos, but I thought these were pretty good. The chicken was tender and flavorful, and the creamy sauce was a nice touch. I would definitely make them again.
Sk sahajalal
[email protected]These taquitos were easy to make and turned out great! I used a rotisserie chicken to save time, and the creamy sauce was the perfect complement to the chicken. I will definitely be making these again.
malayia mutari
[email protected]I was disappointed in these taquitos. The chicken was dry and tough, and the creamy sauce was bland. I would not recommend this recipe.
THEODORE KUPEMBONA
[email protected]These taquitos were delicious! The chicken was tender and juicy, and the creamy sauce was the perfect complement. I will definitely be making these again.
Bidu Singale
[email protected]The taquitos were a bit too dry for my taste. I think I would have preferred them if the chicken had been cooked in a little bit more sauce.
Amna Malik
[email protected]The taquitos were a bit too salty for my taste. I think I would have preferred them if the chicken had been seasoned with less salt.
Md ShakinB
[email protected]These taquitos were a bit too spicy for my taste. I think I would have preferred them if the sauce had been a little bit milder.
Amras Halder
[email protected]I'm not a big fan of taquitos, but I thought these were pretty good. The chicken was tender and flavorful, and the creamy sauce was a nice touch.
Maruf Joy
[email protected]These taquitos were a great way to use up some leftover chicken. They were quick and easy to make, and they were really tasty.
Saami Yare
[email protected]Overall, I thought these taquitos were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Bridget Paulinus
[email protected]The taquitos were good, but they weren't anything special. I've had better taquitos at other restaurants.
Arman Anwar
[email protected]The taquitos were a bit too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Karen Gavel
[email protected]These taquitos were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the chicken.
aubreysmomma2007
[email protected]I was pleasantly surprised by how good these taquitos were. They were so easy to make and they tasted just like the ones from my favorite Mexican restaurant.
Jack Foley
[email protected]These taquitos were easy to make and turned out great! I used a rotisserie chicken to save time, and the creamy sauce was the perfect complement to the chicken.
Mehedi Hisan
[email protected]I made these taquitos for my family and they loved them! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Carleen Galleron
[email protected]These taquitos were a little bit of work to make, but they were definitely worth it. They were so flavorful and satisfying.
Kamulegeya Sulaiman
[email protected]I'm not usually a fan of taquitos, but these were delicious! The creamy chicken filling was perfect and the crispy shell was just right.
Aliadil gamers
[email protected]These taquitos were a hit at my party! They were so easy to make and everyone loved them.