DON'T WANT TO GO TO TOWN FISH SANDWICH LONGMEADOW FARM
The day started out gray and menacing. A slight case of sleet was coming down. And a sneeze too. The farm had decided to take a break today and not bust anything terribly awful. Two tractors were being fixed somewhere up North, so none of us particularly wanted to go to town to grab a sandwich, which; we quite often do on Sunday at lunchtime. In fact, the fire was stoked, we were dry, and sleet is not that fun. At least with snow you can plow, or just make snow forts. So today, I decided to make a nifty sandwich for the two of us to eat, side by side, with our feet facing the wood stove. I wanted to whip together something that you had to lick your fingers because it was just that delicious. Also, I had to have everything on hand, right here at home, remember; we weren't going to town. Of course, make this your own fish sandwich. Add the cheese to the top, instead of the bottom, perhaps jalapeno cheese, use some soft bread, make the tartar sauce low fat, or; just grill some fresh fish, or lightly bread the fresh fish fillet, and bake. You might even add a bit of sliced tomato, or a bit of vegetarian bacon (especially for twissis), a big slice of onion, chopped lettuce, spinach leaves, etc. Whatever you chose, just don't go into town. You don't have to now. NOTE: I am sorry this disappointed the chef by having you adding salt and cayenne pepper. Please, anyone that knows my recipes, if you don't care for any of the items, please don't use them. It's ok by me to make this good for you and your family and to certainly not be wasting food. I am sorry this didn't work for you, but thanks for trying it.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
- Mix up tartar sauce, or use what you have in fridge.
- Sliced cheese should be at room temperature.
- Toast bun in a non stick skillet until lightly grilled.
- After toasted, place cheese on bottom of bun.
- Let fish fillets cool a bit as they get crunchy-ier.
- Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
- Bubble bubble -- .
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Christopher Manning
[email protected]This fish sandwich is a keeper.
samual zewdu
[email protected]Nice!
Laura Leritte
[email protected]The fish sandwich was easy to make and tasted great. I would definitely recommend this recipe.
Jake Ninham
[email protected]Amazing!
Abdul rauf Rauf11
[email protected]The fish sandwich was a bit too greasy for my liking.
Khaled Elkat
[email protected]Yum!
Christopher Higheagle
[email protected]This fish sandwich is now a staple in our household. We love it!
Jermaine Jackson
[email protected]Not a fan.
Tangie Jones
[email protected]Great recipe! The fish sandwich was so easy to make and it tasted delicious. I used tilapia and it turned out great.
Salman Fantar
[email protected]Meh.
izatbaye Khan
[email protected]The fish was cooked perfectly and the tartar sauce was amazing. A real winner!
Killzone Risudorē
[email protected]Really enjoyed the fish sandwich. Will definitely be making this again!
farxaan deeq
[email protected]The fish sandwich was a little bland for my taste. I would add more seasoning to the fish next time.
Rovisa Mandume
[email protected]Delicious!
NEED_CHICKEN GG
[email protected]Followed the recipe exactly and the fish sandwich turned out perfect. Wonderful crispy fish and the tartar sauce was flavorful.
Nadeeshan Madhuwantha
[email protected]Easy to make. It was a hit for dinner tonight.
Harvey Wilson
[email protected]This was a great recipe. Loved that the fish sandwich is simple to make. Really delicious and loved the flavor of the homemade tartar sauce.