DONUT MINI MUFFINS
Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!
Provided by AZPARZYCH
Categories Breakfast
Time 30m
Yield 24 mini muffins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
- Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
- While muffins are baking, place 1/4 cup of melted margarine in a bowl.
- In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
- Let cool and serve.
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R TIME
[email protected]These muffins are delicious! I love the glaze on top.
Cynthia Allen
[email protected]These muffins are a great way to satisfy your sweet tooth without going overboard.
Lazily_Wolf _Gurl
[email protected]These muffins are a fun and easy way to make a special treat for your family and friends.
khat khaled
[email protected]These muffins are a great way to use up leftover donut batter. They're easy to make and they taste just as good as regular donuts.
Audrey Cass
[email protected]These muffins are perfect for a quick breakfast or snack. They're easy to make and they taste amazing.
PISTU bhai
[email protected]I'm not a big fan of donuts, but these muffins were really good. They're not too sweet and they have a great texture.
Cute_Cl0udys Ceja
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're still delicious.
Kofi Awiena
[email protected]These muffins are a fun and festive treat. I made them for a party and they were a big hit.
Abuzar janA
[email protected]These muffins are a great way to use up leftover donut holes. They're easy to make and they taste delicious.
B Kelso
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so good, I can't stop eating them!
Tabtabtab12 Tabtabtab12
[email protected]These muffins are amazing! They're so light and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again.
Modesto Mondragon
[email protected]I was skeptical about these muffins at first, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.
Faisal Rehman
[email protected]These muffins are so delicious and easy to make. I love that they're made with whole wheat flour, so they're a healthier option than traditional donuts.
Bristy Dey
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect size for a quick snack or breakfast on the go.
pedro Company platform
[email protected]These donut muffins were a huge hit with my family and friends! They're so easy to make and they taste just like donuts. I love that they're baked instead of fried, so they're a healthier option.