CHOCOLATE CHIP COOKIES/COOKIE SANDWICHES
Provided by Erin McKenna
Categories Cookies Chocolate Dessert Bake Vegetarian Wheat/Gluten-Free Birthday Vegan Party Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven the 325°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, mix together the oil, applesauce, salt, vanilla, and evaporated cane juice. In another medium bowl, whisk together the flour, flax meal, baking soda and xanthan gum. Using a rubber spatula, carefully add the dry ingredients to the wet mixture and stir until a grainy dough is formed. Gently fold in the chocolate chips just until they are evenly distributed through the dough.
- Using a melon baller, scoop the dough onto the prepared baking sheets, spacing the portions 1 inch apart. Gently press each with the heel of your hand to help them spread. Bake the cookies on the center rack for 15 minutes, rotating the sheets 180 degrees after 9 minutes. The finished cookies will be crisp on the edges and soft in the center.
- Let the cookies stand on the sheets for 10 minutes, then transfer them to a wire rack and cool completely before covering. Store the cookies in an airtight container at room temperature for up to 3 days.
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CK STAR
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
afzalmollik Afzalmollik
[email protected]These cookies are a must-try for any chocolate chip cookie lover. They're soft, chewy, and packed with flavor.
Carlos Mthombeniz
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to put a smile on anyone's face.
Anthony Quintanilla
[email protected]I love how versatile this recipe is. You can add any kind of mix-ins you want to create your own unique cookies.
akande Moses
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Sohiab Khan
[email protected]I would definitely make these cookies again. They're so easy to make and they're always a hit.
Samuel Ward
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Lindsay Short
[email protected]These cookies were a bit dry. I think I should have added more butter.
Dani Rebicek
[email protected]I had some trouble getting the cookies to spread properly. They ended up being a little thick.
Satya Panchal
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Knack Tricky
[email protected]I've never been a big fan of chocolate chip cookies, but these cookies changed my mind. They're so soft and chewy, and the chocolate chips are perfectly melted.
Malaga Arua
[email protected]These cookies are the perfect treat for any occasion. They're perfect for parties, bake sales, or just a snack.
Montwedi Motaung
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great.
R.S. ARMAN HOSSAIN
[email protected]These cookies were delicious! I used a gluten-free flour blend and they turned out great. My kids loved them too.
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of chewy and crispy, and the chocolate chips add a delicious touch.
Obey
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of the soft cookie and the creamy filling.