DOODLE CAKE
This recipe is a very old one that I found in a magazine many years ago. Every time I bake it, I get rave reviews for it and people are always asking for a copy of the recipe. I have found that it needs to bake about 15 minutes longer in my oven in order to get completely done in the middle.
Provided by Carol Robinson
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix cake ingredients together.
- Pour into 13"x9"x2" cake pan.
- Bake for about 30 minutes.
- TOPPING: Mix milk, margarine and sugar together in saucepan.
- Boil for 3 minutes over medium heat.
- Add Pecans and coconut.
- Pour over cake while still hot.
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Kalu Giz
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. It turned out so cute and my kids loved it!
Brandon Smith
[email protected]I've made this cake several times and it's always a crowd pleaser. It's so easy to make and decorate, and it's always a hit with kids and adults alike.
Mac Gibson
[email protected]This was a hit at my party! I used a funfetti cake mix and it turned out so festive.
Aman Jaswal
[email protected]The cake was easy to make and turned out so cute! My kids loved it!
Olabode Mustapha
[email protected]This was the cutest idea for my son's first birthday party! I made it into bite sized pieces for his little friends and they all went crazy for it. Will definitely make it again!