DOODLE CAKES
Let your kids play with their food! Our doodle cakes are made with Betty Crocker™ Super Moist™ White Cake and vanilla frosting and decorated with edible color markers.
Provided by By Paula Jones
Categories Dessert
Time 2h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven as directed on box. Make cake batter as directed on box, using water, oil and egg whites. Fill 4 mini (4 inch) springform pans half full with cake batter. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pans on cooling rack, about 45 minutes.
- Remove cooled cakes from pans; place each on cake board. Place strips of cooking parchment paper underneath edges of cakes. With icing spatula, spread frosting over cakes, making it as smooth as possible. Place cakes in freezer to set.
- Meanwhile, place fondant on clean work surface. Use powdered sugar if fondant begins to stick to surface. With rolling pin, roll fondant to about 1/4-inch thickness. Do not roll fondant too thin or it will crack when cakes are assembled.
- Invert cake pan over rolled fondant to check for sizing. Cut fondant 1 inch larger than cake diameter to ensure it drapes properly. Cut 4 rounds.
- Remove cakes from freezer. Carefully drape 1 fondant round over each cake, smoothing it with hands and shaping it to cake. Using sharp paring knife, trim off excess fondant. Remove and discard parchment paper from underneath each cake. Return cakes to freezer to set.
- Using edible markers, draw on cakes as desired.
Nutrition Facts : ServingSize 1 Serving
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[email protected]These cakes are so cute! I can't wait to try them.
Kym Trickett
[email protected]I highly recommend this recipe. It's a great way to make a delicious and festive dessert.
Natalie Parsons
[email protected]These cakes are a fun and festive way to celebrate any occasion.
Faizan Warraich
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they taste great.
Netswinga Nyawedzeni
[email protected]These cakes are a great way to use up leftover cake batter.
tina ofulue
[email protected]I'm so glad I tried this recipe. These cakes are delicious and so much fun to make.
Faisal Baloch
[email protected]These cakes are perfect for a quick and easy dessert.
Niranjan Nidhikshan
[email protected]I love how versatile this recipe is. You can decorate the cakes any way you like.
Md ibrahim Islam
[email protected]These cakes are so cute and festive. I made them for a party and they were a big hit.
George Kabamba
[email protected]I've never made doodle cakes before, but these were so easy to make and they turned out great!
Hugo Pineda
[email protected]I highly recommend this recipe. It's easy to follow and the cakes turn out delicious.
Braya Crowder
[email protected]These cakes are a great way to get kids involved in the kitchen. My kids love helping me make them.
Arfin Sahin
[email protected]I'm so glad I found this recipe. These cakes are a new favorite in my house.
Nayem Jibon
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, holidays, and even just for fun.
Veero Khan
[email protected]I love how easy these cakes are to decorate. I used sprinkles, chocolate chips, and candy to make them festive for a party.
Ella oreva
[email protected]These cakes are so delicious! The cake is moist and fluffy, and the frosting is smooth and creamy. I will definitely be making them again.
Feroz Alom
[email protected]I'm not much of a baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect. My kids loved them!
Wajidkhan Hashimi
[email protected]These cakes are so cute and fun! I made them with my niece and nephew and we had a blast. They turned out great and tasted even better.
Joseph Abigeal
[email protected]I made these cakes for my son's birthday party and they were a huge success! The kids loved decorating them and they tasted great.
Kate Nin
[email protected]These doodle cakes were a hit with my family! They were so easy to make and decorate, and they tasted delicious. I will definitely be making them again.