DORIS'S SALTY HOT FUDGE
This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends.
Provided by Kim Severson
Categories quick, sauces and gravies, dessert
Time 10m
Yield About a pint and a half
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn.
- Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
- Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 138 milligrams, Sugar 14 grams, TransFat 0 grams
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S M Chowdhury
[email protected]I'm not sure what I did wrong, but my salty hot fudge turned out grainy. It still tasted good, but it wasn't as smooth as I would have liked.
Saba Shahid
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the salty hot fudge.
Helly Jelly
[email protected]This is the best salty hot fudge I've ever had. I love the way the saltiness complements the sweetness of the fudge. It's the perfect topping for ice cream, brownies, or even just eating on its own.
beccy newsham
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. It turned out great!
Ali Murtza Ali Murtza
[email protected]This recipe is a great way to use up leftover bacon grease. I always have a jar of it in the fridge, and it's perfect for making this salty hot fudge.
Billie Adams
[email protected]This was a bit too salty for my taste.
Kidsi Atceeceehouse
[email protected]I'm not a huge fan of sweet things, but I actually really enjoyed this. The salty flavor helped to balance out the sweetness of the fudge.
Ashikur Rahaman
[email protected]My family loved this recipe! The salty hot fudge was the perfect topping for our ice cream sundaes. It was also great on top of brownies.
Hiwa Qrmu
[email protected]Meh.
Malik ahmad Malik
[email protected]I was pleasantly surprised by how well this turned out. I wasn't sure about the combination of salty and sweet, but it really works. The hot fudge is rich and flavorful, and the saltiness adds a nice touch.
Reta Tizazu
[email protected]This recipe is a keeper! I love the unique flavor of the salty hot fudge. It's perfect for topping ice cream, brownies, or even just eating on its own.
Gideon Whittaker
[email protected]Not a fan. The salty flavor was too overpowering for me.
Nawaz
[email protected]I've tried a few different salty hot fudge recipes, but this one is by far the best. The flavor is amazing and it's so easy to make.
Emmanuel Nyangu
[email protected]Easy to make and turned out great! Everyone loved it.
Vilas Pendse
[email protected]This was absolutely delicious! The perfect balance of salty and sweet, and the hot fudge was so rich and decadent. Will definitely be making this again!