Best 2 Doriss Salty Hot Fudge Recipes
Calling all dessert lovers! Are you craving a sweet and salty treat that will tantalize your taste buds? Look no further than Doriss Salty Hot Fudge, a delightful combination of chocolate, caramel, and a hint of salt. This unique sauce is perfect for topping ice cream, brownies, or even eating straight from the jar. Get ready to embark on a culinary adventure as we explore the best recipes and techniques for making this irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
DORIS'S SALTY HOT FUDGE
This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends.
Provided by Kim Severson
Categories quick, sauces and gravies, dessert
Time 10m
Yield About a pint and a half
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn.
- Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
- Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 138 milligrams, Sugar 14 grams, TransFat 0 grams
SWEET AND SALTY FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 9 to 16 squares
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
- Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the fudge constantly to prevent it from burning.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into cold water. If the fudge forms a soft ball, it is ready.
- Once the fudge is ready, remove it from the heat and let it cool for a few minutes before stirring in the vanilla extract.
- Pour the fudge into a buttered 8x8 inch pan and let it cool completely before cutting into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Doris' Salty Hot Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, salty-sweet balance, and creamy texture, this fudge is sure to be a hit. Whether you enjoy it on its own, as a topping for ice cream or cake, or as a filling for cookies or brownies, this fudge is sure to satisfy your sweet tooth. So next time you're looking for a special treat, give Doris' Salty Hot Fudge a try. You won't be disappointed!
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