DORIS'S SHRIMP SALAD

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Doris's Shrimp Salad image

Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

Provided by Robin Flanagan

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

1 pound cooked shrimp - peeled, deveined, and cut into thirds
1 stalk celery, finely chopped
1 small onion, minced
2 teaspoons lemon juice
salt and pepper to taste
1 cup mayonnaise
6 small tomatoes

Steps:

  • Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  • Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  • Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g

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Melmel Baloch
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This is my favorite shrimp salad recipe! It's so easy to make and it always turns out delicious.

Taha Jani
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I followed the recipe exactly and my salad turned out great! I highly recommend this recipe.

Krishna Lala
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This salad was a bit too salty for my taste. I would recommend using less salt in the dressing.

Bryan Curdi
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I love this salad! It's so easy to make and it's always a crowd-pleaser.

Emdadul Huq
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This salad is amazing! The shrimp is cooked to perfection and the dressing is so flavorful.

Marvelous olamide
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I've made this salad several times and it always turns out great. It's a perfect summer dish.

jeremiah famous
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This salad was easy to make and so flavorful. I will definitely be making it again.

Rifat Morshed
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I made this salad for a potluck and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious.

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