DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
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Melmel Baloch
[email protected]This is my favorite shrimp salad recipe! It's so easy to make and it always turns out delicious.
Taha Jani
[email protected]I followed the recipe exactly and my salad turned out great! I highly recommend this recipe.
Krishna Lala
[email protected]This salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
Bryan Curdi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Emdadul Huq
[email protected]This salad is amazing! The shrimp is cooked to perfection and the dressing is so flavorful.
Marvelous olamide
[email protected]I've made this salad several times and it always turns out great. It's a perfect summer dish.
jeremiah famous
[email protected]This salad was easy to make and so flavorful. I will definitely be making it again.
Rifat Morshed
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious.