COFFEE BUTTER CREAM FILLING
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Provided by Karla Everett
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Combine egg yolk , coffee and sugar in a saucepan ; cook over low heat , stirring constantly with a wooden spoon until the mixture leaves a thin coating on your spoon. DO NOT LET IT BOIL.
- 2. Place saucepan in a bowl of ice water and stir until mixture is barely warm.
- 3. Transfer the mixture to a bowl and Add the cocoa ; With a electric mixer on high speed , beat until thick enough for mixture to form a ribbon when it falls from the beaters. Beat in the butter a little at a time until all mixed in.
- 4. Whip heavy cream until stiff and fold into the mixture.
- 5. Refrigerate for 1 hour before filling using.https://www.justapinch.com/recipe/karla-everett/butter-cream-cake/quick-easy-cake
- 6. ***NOTE : I freeze my egg whites for when I make meringue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sohail
[email protected]This is the best coffee buttercream frosting I've ever had.
Eman Rajpot
[email protected]I'll definitely be making this frosting again and again.
Carlos Villafuerte
[email protected]This frosting is a keeper.
Lane Carr
[email protected]I'm so glad I found this recipe.
Philicia Ciriello
[email protected]This frosting is a great way to use up leftover coffee.
Amelia Gorton-Rigg
[email protected]I can't wait to try this frosting on my next cake.
Rahima Rahima
[email protected]This frosting is the perfect way to add a touch of coffee flavor to your favorite dessert.
Japie Lepele
[email protected]I would definitely recommend this frosting to anyone who loves coffee.
ralph willson
[email protected]Overall, I thought this frosting was pretty good. It's easy to make and it tastes great.
Engy Aly
[email protected]I found this frosting to be a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Itemogeng Ntshonyane
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
dxb Saqib
[email protected]I used this frosting to fill my coffee cake and it was delicious. The coffee flavor was subtle, but it really enhanced the flavor of the cake.
Zach Brush
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too runny.
Slim Daddy
[email protected]I love the coffee flavor in this frosting. It's not too strong, but it's definitely noticeable.
aradia forpresident
[email protected]This frosting is so easy to make and it tastes amazing. I'll definitely be making it again.
Edwin Sosa
[email protected]I made this filling for my chocolate cupcakes and it was a hit! The coffee flavor really complemented the chocolate.
Ruweida Hassan
[email protected]This coffee buttercream filling is the perfect addition to any cake or cupcake. It's rich, creamy, and has a delicious coffee flavor.