DORM ROOM PHEASANT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dorm Room Pheasant image

I love the outdoors and I would rather spend the majority of my time hunting and fishing than doing school work. I searched all over the internet trying to find a recipe for pheasant that would be easy enough to make in my dorm room. My personal kitchen consists of a mini fridge and a shared sink. This one is for you pheasant loving college guys.

Provided by C. Berg

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 4

Number Of Ingredients 5

1 cup long grain white rice
2 cups 1% milk
1 (14.5 ounce) can chicken broth
2 pheasant breast halves, cleaned and patted dry
salt and pepper to taste

Steps:

  • Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 43.5 g, Cholesterol 150.4 mg, Fat 20.3 g, Fiber 0.6 g, Protein 53.3 g, SaturatedFat 6.3 g, Sodium 571 mg, Sugar 6.6 g

Keisha Ward
[email protected]

I highly recommend this recipe. The pheasant was delicious and the sauce was perfect.


Sajith Maduranga
[email protected]

This recipe is a winner! The pheasant was cooked to perfection and the sauce was amazing.


Raihan Rdx
[email protected]

I've made this recipe several times and it's always a success. The pheasant is always moist and flavorful.


moe flavell
[email protected]

This is my go-to recipe for pheasant. It's always a hit with my family and friends.


The pashtoon World's
[email protected]

I love this recipe! The pheasant is always cooked perfectly and the sauce is to die for.


Briona Witcher
[email protected]

This recipe is a keeper. The pheasant was cooked to perfection and the sauce was divine.


Jamal Clark
[email protected]

I followed the recipe exactly and the pheasant turned out incredible. I will definitely be making this again.


Megs Shirey
[email protected]

This recipe is a must-try! The pheasant was so moist and flavorful. I will definitely be making this again.


Nitesh Das
[email protected]

I highly recommend this recipe. The pheasant was delicious and the sauce was perfect.


YETI THE Gamer
[email protected]

This recipe is a winner! The pheasant was cooked to perfection and the sauce was amazing.


Shree Jana
[email protected]

I've made this recipe several times and it's always a success. The pheasant is always moist and flavorful.


Imran Masih Sab
[email protected]

This is my go-to recipe for pheasant. It's always a hit with my family and friends.


Toheed Nadeem
[email protected]

I love this recipe! The pheasant is always cooked perfectly and the sauce is to die for.


Tobias Bruh
[email protected]

This recipe is a keeper! The pheasant was so moist and flavorful. I will definitely be making this again and again.


Samuel Asiamah
[email protected]

I followed the recipe exactly and the pheasant turned out amazing. I will definitely be making this again.


Rom Guragai
[email protected]

This is a great recipe for a special occasion. The pheasant was cooked to perfection and the sauce was divine.


Brie Andrews
[email protected]

I've never cooked pheasant before, but this recipe made it easy. The pheasant was delicious and my friends loved it.


ikobs
[email protected]

This recipe was so easy to follow and the pheasant turned out perfectly! I was so impressed with how moist and flavorful it was.