SAUSAGE, SPINACH, TOMATO RIGATONI RECIPE BY TASTY
Here's what you need: olive oil, hot italian sausage, large yellow onion, garlic, salt, pepper, dried oregano, dried basil, dried parsley, tomato paste, diced tomato, grated parmesan cheese, spinach, rigatoni, ricotta cheese, fresh basil
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- To a large dutch oven on medium heat, add the olive oil and heat it until it shimmers.
- Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage is fully cooked, 15 minutes. Remove the sausages from the pan and slice when they cool down.
- To the leftover pan drippings, add the chopped yellow onion, minced garlic, salt, pepper, dried basil, dried oregano, and dried parsley. Cook until the onions are caramelized and soft. About 10 minutes.
- Add the tomato paste and cook until the tomato paste darkens slightly.
- Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer.
- Add in half the grated parmesan, spinach, the cooked pasta, and stir to combine.
- Spoon in fresh dollaps of the ricotta cheese, garnish with fresh basil, more grated parmesan, and serve!
- Enjoy!
Nutrition Facts : Calories 765 calories, Carbohydrate 79 grams, Fat 33 grams, Fiber 7 grams, Protein 39 grams, Sugar 14 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stanley Watson
[email protected]Overall, this is a great recipe that is easy to make and can be customized to your liking. I highly recommend it!
Rehan Hamza
[email protected]This dish is also great for meal prep. It reheats well and is perfect for lunches.
Suman Paryar
[email protected]I love that this dish can be made with different types of sausage. It's a great way to use up leftover sausage.
Sylvanus James
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and affordable.
Wakurwoth Stephen
[email protected]I topped the dish with some grated Parmesan cheese and it was the perfect finishing touch.
Jennifer Matthew
[email protected]I used a spicy sausage and it gave the dish a nice kick.
Richard Persad
[email protected]I added some chopped bell peppers and onions to the dish and it gave it a nice crunch.
Tammy Gordon
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of pasta. It was a great way to reduce the carbs and the dish was still very satisfying.
Melissa velbaum
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was a great substitute and the dish was still very flavorful.
Margaret Williamson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
mithun howlader121
[email protected]This was a quick and easy recipe to make, and it was very affordable. I used ground turkey instead of sausage, and it turned out great.
Frances Garnham
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sausage and tomato sauce were so flavorful that I didn't even notice the spinach.
Iduwara Wishmitha
[email protected]I made this dish last night and it was a hit! My family loved it. The sausage and spinach were a great combination and the tomato sauce was flavorful and not too acidic.
Achilies Achilies
[email protected]This was a great recipe! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.