DOROTHY'S BAKED MOSTACCIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dorothy's Baked Mostaccioli image

I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks, Dorothy, whoever you are!

Provided by HEP MEP

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb Italian sausage, skin removed
1 green pepper, cored and thinly sliced
1 medium onion, cut in thin rings
1 (32 ounce) jar spaghetti sauce
1 cup water
16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with
1 -2 teaspoon olive oil
16 ounces mozzarella cheese, grated,divided
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350*.
  • In a large skillet,combine sausage,pepper and onion,cook until browned.
  • Stir in sauce and water.
  • Bring to a boil,then simmer about 5 minutes.
  • Put 1/2 cup of the sauce in a 9x12 baking dish.
  • Top with half the pasta and 2 cups mozzarella cheese.
  • Add remaining 3 cups sauce,remaining pasta and cheese.
  • Bake 30 minutes,or until done.

Dimitri Berry
[email protected]

This is the best mostaccioli recipe I've ever had. It's so flavorful and comforting.


Dani Veer
[email protected]

I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.


Bedena Akhter
[email protected]

This is my go-to recipe for mostaccioli. It's always a crowd-pleaser.


Goin322 22
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


Jones Addai
[email protected]

I love the addition of ricotta cheese to the sauce. It makes it so creamy and delicious.


Sani Shafiu
[email protected]

I've made this recipe with different types of pasta and it always turns out great.


Rishav Kumar Sah
[email protected]

This recipe is a great way to use up leftover pasta.


Kaveesha Ruchith
[email protected]

I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Dia A7med
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.


Asifshahzad Shahzad
[email protected]

I'm not a great cook but this recipe was easy to follow and the mostaccioli turned out great. My family loved it.


Riya Sheikh
[email protected]

This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a great mostaccioli recipe.


Jaylenn Harvey
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved it.


Mugema Vicent
[email protected]

This is the best mostaccioli recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again and again.


getnet alemu
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.


Tinsu Abera
[email protected]

I'm not a big fan of mostaccioli, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.


Vitaly
[email protected]

This recipe is a keeper! The mostaccioli was delicious and the sauce was amazing. I will definitely be making this again.


Shaggy Dawg
[email protected]

I made Dorothy's Baked Mostaccioli for my family last night and it was a hit! Everyone loved it. The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Ye Eg
[email protected]

Dorothy's Baked Mostaccioli is a delightful and hearty dish that is perfect for a family meal. The combination of pasta, cheese, and meat sauce is classic and comforting. I followed the recipe exactly and it turned out perfectly. The mostaccioli was


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #dietary     #pasta-rice-and-grains