DORSEY'S FRIED OYSTERS
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Provided by Dorsey
Categories Appetizers and Snacks Seafood
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
- Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
- Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
- Fry until golden brown on both sides. Drain and serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 11.5 g, Cholesterol 49.1 mg, Fat 10.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 433.7 mg, Sugar 0.5 g
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Devin Jacobs
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wendy wilson
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the breading was crispy and flavorful.
Bongani Masuku
[email protected]The oysters were a bit overcooked, but the breading was really good.
andrew mawanda
[email protected]These oysters were delicious! I followed the recipe exactly and they came out perfect.
Haris Malik
[email protected]I've made this recipe several times and it always turns out perfect. The oysters are always cooked to perfection and the breading is crispy and flavorful.
Realme 1781
[email protected]My family loved this recipe! The oysters were crispy on the outside and tender and juicy on the inside. We will definitely be making this again.