DOSAS (INDIAN RICE AND LENTIL PANCAKES)
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days to complete the process.
Provided by Dawn399
Categories Breads
Time 45m
Yield 8 dosas
Number Of Ingredients 6
Steps:
- Combine 6 cups water, rice and lentils in a large bowl.
- Cover and let stand 8 hours.
- Drain and rinse.
- Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
- Spoon batter in a clean bowl and cover.
- Let stand for 12 hours (in a warm place free from drafts) or overnight.
- Stir in salt.
- Heat 1/2 tsp.
- of oil in an iron skillet.
- Spoon 1/3 cup into pan and heat over medium heat.
- Turn pancake over when bubbles form and edges are cooked.
- Repeat until batter is cooked.
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Alam Telecom
[email protected]These dosas were the perfect way to start my day.
Cy aka King
[email protected]I'm so glad I tried this recipe. The dosas were amazing!
Imran Rmlno
[email protected]These dosas were a hit at my party! Everyone loved them.
Saadat Ch Official
[email protected]The dosas were delicious! The batter was easy to make and the crepes cooked up perfectly.
Mahi Mughal
[email protected]These dosas were amazing! I loved the crispy texture and the flavorful filling. I will definitely be making these again.
Ahmadali Haider
[email protected]I'm not sure what I did wrong, but my dosas turned out really thick and gummy. I think I might have used too much water in the batter.
lorraine kirby
[email protected]These dosas were a great way to use up some leftover rice and lentils. They were easy to make and turned out really well.
Terri-Jean Ponnusami
[email protected]I had never had dosas before, but I was pleasantly surprised by how much I enjoyed them. The crepes were crispy and flavorful, and the chutneys were the perfect accompaniment.
RoYaL JuTt
[email protected]The dosas were a bit bland for my taste, but they were still good. I think I would add more salt and spices next time.
Duddy Hill
[email protected]These dosas were delicious! The batter was easy to make and the crepes cooked up quickly. I loved the crispy edges and the fluffy centers. I will definitely be making these again.
Lee Mclain
[email protected]I've tried making dosas before, but they always turned out too thick and doughy. This recipe was perfect! The dosas were thin and crispy, just like I like them.
Yawa of the Day
[email protected]These dosas turned out amazing! The batter was easy to make and the crepes cooked up perfectly. They were crispy on the outside and fluffy on the inside. I served them with a variety of chutneys and they were a hit with my family.