DOUBLE APPLE MUFFINS
From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400F and grease or line 12 muffin cups.
- Combine dry ingredients in a medium bowl.
- Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
- Gently fold in the apples.
- Fill cups 2/3 full.
- Bake 20-22 minutes or until golden brown.
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Hansen Z
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Mabel Sornachalam
[email protected]These muffins are a great way to use up leftover apples. They're also a great way to get your kids to eat more fruit.
Oralia Gonzalez
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Jose Vieira
[email protected]These muffins are a little time-consuming to make, but they're worth the effort. They're so delicious!
Nidaa Abdulghani
[email protected]I've tried a lot of different apple muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
E clue
[email protected]These muffins are a great way to start the day. They're hearty and filling, and they give me a boost of energy.
bishwas Khanal
[email protected]I'm not a big fan of apples, but I really enjoyed these muffins. The cinnamon streusel topping was especially good.
Nasinza Sumaiyah
[email protected]These muffins are so moist and flavorful. I love the chunks of apple in them.
Bibek Sharma
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Mehwish Aziz
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
RT Ramem
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Maruf Molla
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Brenda Chavira
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
a-engr Salman
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Pabitra Chaudhary
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Adil Pasha
[email protected]I love the combination of apples and cinnamon in these muffins. They're perfect for a fall breakfast or snack.
Toyav Ahmed
[email protected]These muffins were easy to make and turned out great! I used Granny Smith apples and they gave the muffins a nice tart flavor. The streusel topping was also delicious and added a nice crunch.
Rona Lata Zad
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The apple chunks add a nice texture and the cinnamon streusel topping is the perfect finishing touch.