ROASTED MARROW BONES
Steps:
- 1. Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.) 2. Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.
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Funmilayo Oyedele
[email protected]I highly recommend this recipe. It's a great way to enjoy marrow bones.
phanice nasambu
[email protected]These roasted marrow bones are the perfect way to impress your guests. They're delicious, elegant, and sure to be a hit.
Mponda Family
[email protected]I love that this recipe is so versatile. I can serve it as an appetizer, a main course, or even a snack.
Franco Meiring
[email protected]I'm always looking for new ways to cook marrow bones, and this recipe is a great addition to my repertoire.
Limon Hasan Torjoy
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Janishahid Jani
[email protected]The crispy exterior of the bones is the perfect contrast to the soft and creamy marrow.
Siddiq123 Siddiq123
[email protected]I love the way the marrow melts in my mouth. It's so rich and flavorful.
Paula Renderoz
[email protected]This is a great recipe for a party. The roasted marrow bones are easy to make ahead of time, and they're always a hit with guests.
Treylin Sanderson
[email protected]I've never had roasted marrow bones before, but I'm so glad I tried them. They're so delicious, and I can't wait to make them again.
Julia Sibeko
[email protected]These roasted marrow bones are the perfect comfort food. They're warm, hearty, and satisfying. I love eating them on a cold winter day.
Mst Tulika
[email protected]I love serving roasted marrow bones with a side of crusty bread. It's the perfect way to soak up all the delicious marrow.
maslax abdullahi
[email protected]I've tried several roasted marrow bone recipes, and this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Morocco to travel
[email protected]I made this dish for my family, and they all loved it. Even my kids, who are picky eaters, ate their marrow bones without complaining.
Emma Khamisrobert
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
mirza saif
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing. I highly recommend trying this recipe.
Tiktok 4l
[email protected]These roasted marrow bones are the perfect appetizer for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Carolina Victor
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. The marrow bones were surprisingly delicious, and the roasting process was really easy. I'll definitely be making this again.
Nakitende Zaharah
[email protected]I've made this dish several times, and it's always a hit. My guests love the unique flavor of the marrow bones, and they're always asking for seconds.
sendhelp
[email protected]This is one of my favorite ways to cook marrow bones. The roasting process brings out the natural flavors of the marrow, and the crispy exterior is a perfect contrast to the soft and creamy interior.
Kirstie Duthie
[email protected]Roasted marrow bones are an absolute delight! The marrow was rich and flavorful, and the bones were perfectly roasted. I served them with some toasted bread and a sprinkle of salt, and they were gone in no time.