DOUBLE-BAKED POTATOES
I CAME UP with this recipe when looking for a different way to use leftover baked potatoes. I wanted to do something besides simply frying them or making potato salad, so I found a recipe and added some of my own ingredients. These are the tasty results. -Leonora Wilkie Bellbrook, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 425° for 40-45 minutes or until tender. Allow to cool to the touch. In a bowl, combine sour cream, milk, salt and Parmesan cheese. Cut a thin slice off the top of potatoes; carefully scoop out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325° for 20 minutes or until heated through. Top with tomato if desired.
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Bisanga Ben
[email protected]These potatoes were a bit dry. I think I'll add more milk next time.
Jason King
[email protected]These potatoes were so easy to make, and they turned out perfectly. I'm definitely adding them to my regular rotation of recipes.
Tshegofatso Tlhong
[email protected]These potatoes were a little too spicy for my taste. I think I'll use less chili powder next time.
Sahin Alam
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Oslo Lin
[email protected]These potatoes were amazing! They were the perfect side dish for my holiday dinner.
Lauren Olguin
[email protected]These potatoes were a little too cheesy for my taste. I think I'll use less cheese next time.
Jeff Kirkland
[email protected]I've made these potatoes several times, and they're always a hit with my family and friends. They're the perfect comfort food.
Faith Alberts
[email protected]These potatoes were delicious! I loved the combination of flavors and textures.
Darryl Machtmes
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I wanted them to be. I'm not sure what I did wrong.
Tamera Sue Green
[email protected]These potatoes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Shahadat Hossen
[email protected]These potatoes were a little bland. I think I'll add more salt and pepper next time.
Muhammad Ali Laghari
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Jeff Snodgrass
[email protected]These potatoes were amazing! The crispy skin and the creamy, cheesy filling were perfect.
torikul joarder
[email protected]These potatoes were a little too dry for my taste. I think I'll add more butter next time.
Gershon Mensah
[email protected]I've made these potatoes several times, and they're always a success. They're the perfect side dish for any occasion.
Ani Sunshine
[email protected]These potatoes are so delicious, and they're a great way to use up leftover mashed potatoes.
wesley lombaard
[email protected]I love how easy these potatoes are to make. I always have the ingredients on hand, and they're always a crowd-pleaser.
leonard shenuri
[email protected]These double-baked potatoes were a hit at our last dinner party. They were creamy, cheesy, and perfectly crispy on the outside. I will definitely be making them again.