ROAST CHICKEN BREASTS WITH CHICKPEAS, TOMATOES & BLUE CHEESE
This is a beautiful dish that can be thrown together in a half hour, but the flavor and presentation makes it seem like it took far longer to prepare.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.
- Place chicken on large rimmed baking sheet. Cover with oil mixture and toss to combine well. Add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.
- Roast for 15 minutes. Remove from oven, then top with the blue cheese and arugula. Cook in the oven for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.
Nutrition Facts : Calories 469.2, Fat 26.8, SaturatedFat 8.8, Cholesterol 67.7, Sodium 1350.4, Carbohydrate 30.3, Fiber 6.5, Sugar 2.5, Protein 27.9
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Soli Eyasu
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was tough and the sauce was watery.
rocio lazos
[email protected]This dish was just okay. I wouldn't make it again.
Elaina Bell
[email protected]The chicken was a bit dry. I think I overcooked it.
Ahnaf Anusha
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Shelbooi Innocent
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Muhammad Imran khan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal.
Ricky Rhicch
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this dish. The blue cheese and chickpeas really balanced out the flavor of the tomatoes.
Iftekhar Minhaj
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast dinner and this is the perfect way to use it up.
JJ Times
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Moshan Zenmo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Badhon Khatrio
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. It's so simple to make and the results are amazing.
Zamu Saed
[email protected]This was my first time cooking with blue cheese and I was a bit hesitant. But I'm so glad I tried it! The blue cheese added a really nice flavor to the dish.
Shonnel Canterbury
[email protected]I love this recipe! It's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It's always delicious.
Zahor ahmad Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bonnelame Dwight
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering and it really complemented the other ingredients.
Sihab Hosan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the chickpeas and tomatoes add a nice touch of flavor.
Abigeal Ogunyemi
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Daud Sajid
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the chickpeas and tomatoes were perfectly cooked. The blue cheese added a nice tangy flavor that really brought the dish together.