DOUBLE-BANANA BREAD
Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
- With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 16 g, TransFat 0 g
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Jamal Miha
[email protected]I'm not a baker, but this recipe was so easy to follow and the banana bread turned out amazing! It was so moist and flavorful, and the double bananas gave it a really unique flavor.
Aqeel Nawab
[email protected]This is my go-to banana bread recipe. It's so easy to make and it always turns out perfect. I love that I can use overripe bananas and it still tastes delicious.
Ahsan Jani
[email protected]I've tried this recipe a few times and it's always a hit. The banana bread is so moist and flavorful, and the double bananas give it a really unique flavor.
Ajuwon Muheez Ayodeji
[email protected]This banana bread is so easy to make and it always turns out perfect. I love that I can use overripe bananas and it still tastes delicious.
Carol SongBird
[email protected]I made this banana bread for my family and they loved it! It was so moist and flavorful, and the double bananas gave it a really unique flavor.
Batman Kpk
[email protected]This recipe is a keeper! The banana bread is so moist and flavorful, and it's the perfect treat for breakfast or a snack.
Kimberly Fernandez
[email protected]I'm not a big fan of banana bread, but this recipe was pretty good. It was moist and flavorful, and the double bananas gave it a really unique flavor.
GoldenSiege007 Plays
[email protected]This banana bread was a hit at my party! Everyone loved it and asked for the recipe.
Juan Duran
[email protected]Not a fan.
Pedro Pancho
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the double bananas give it a really unique flavor. I'll definitely be making this again and again!
maximus Saon
[email protected]I love this recipe! It's so easy to follow and the banana bread always turns out perfect. I've made it several times and it's always a crowd-pleaser.
John Rohlfs
[email protected]This banana bread is amazing! It's so moist and flavorful, and the double bananas give it a really unique flavor. I've already made it twice and it's a hit with my family and friends.
Debobroto Paul Uthshob
[email protected]Meh.
mahdi ahmed
[email protected]This recipe is a bit too sweet for my taste, but it's still a good basic banana bread recipe. I might try reducing the amount of sugar next time.
Karim Slimani bouhadi amar
[email protected]Not bad!
Muhammad Safi
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so moist and flavorful, and the double bananas really make a difference. I'll definitely be making this again and again!
Khurram Abbasi
[email protected]Easy to follow recipe and the banana bread came out delicious! My family loved it.
rd shanto
[email protected]This banana bread turned out so moist and flavorful! I used 3 ripe bananas and it was the perfect amount of sweetness. I also added a handful of walnuts and chocolate chips, which gave it an extra bit of texture and flavor. Definitely a keeper recipe