PERSIAN CHICKEN BREASTS
Number Of Ingredients 8
Steps:
- 1. Combine lemon juice with next 6 ingredients. Place in a large heavy-duty resealable storage bag. Gently knead bag to mix thoroughly. Add chicken seal bag, and shake to coat thoroughly. Refrigerate 4 hours or overnight. 2. Remove chicken from marinade and gently shake to remove excess. Grill chicken 5 to 7 minutes per side until chicken is no longer pink in center, brushing occasionally with marinade. Discard remaining marinade.
Nutrition Facts : Nutritional Facts Serves
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Nadan saab
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. The chicken is tender and juicy, and the flavors are out of this world.
Parshuram Basnet
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
siwaz
[email protected]I love this recipe! The chicken is so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Taylor Foster
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the flavors are amazing.
Suraj Kamti
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the flavors are spot-on.
Sherita Simpson
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Selai Ratu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and raved about the flavors.
Lamin Kosia
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was amazing. I served it over rice and it was a perfect meal.
Balwana Eridiamond
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so flavorful and moist. My family loved it!
Nwendum Austine
[email protected]This Persian Chicken Breasts recipe was a hit! The chicken was so tender and juicy, and the flavors were amazing. I especially loved the combination of saffron and turmeric. I'll definitely be making this again!