DOUBLE BARBECUE BACON CHICKEN FOIL PACKS
We're doubling down on our favorite grilling condiment in this new meat-and-potatoes foil pack. Barbecue chicken breasts, topped with bacon and finished with green onions, are the perfect complement to herbed cheesy potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with Italian seasoning, salt and pepper. Stir until evenly coated.
- Season chicken with barbecue seasoning, and place on center of each sheet of foil. Dividing evenly, spoon potato mixture around each chicken breast. Lay bacon slices over chicken.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Top each chicken breast with 1 tablespoon barbecue sauce, and garnish with green onions.
Nutrition Facts : Calories 520, Carbohydrate 33 g, Cholesterol 140 mg, Fat 2 1/2, Fiber 3 g, Protein 51 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 7 g, TransFat 0 g
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Gulam Mustafa
[email protected]Thank you for sharing this recipe! It's a great addition to my cookbook.
JazzLin Allred
[email protected]This recipe is a keeper! I will definitely be making it again and again.
binita khanal
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook chicken and bacon.
Devraj Rai
[email protected]This recipe is a great way to save time and money. You can buy all of the ingredients at your local grocery store and it's much cheaper than eating out.
Yousif Walid
[email protected]I love that this recipe is so versatile. You can add different vegetables, marinades, and sauces to create your own unique dish.
emanuel Cuellar
[email protected]This recipe is a great way to cook chicken and bacon on the go. I made it for a camping trip and it was perfect.
Roselyn Nortey
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and bacon and they all asked for the recipe.
David Mote
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and bacon and they even ate the vegetables.
enaboifoh friday
[email protected]I reheated the foil packs in the oven at 350 degrees Fahrenheit for 15 minutes. The chicken and bacon were just as good as when I first made them.
Edith Lamin
[email protected]This recipe is a great way to meal prep for the week. I made a double batch and froze half of it for later.
Benedicta Abrahams
[email protected]I baked the foil packs in the oven at 400 degrees Fahrenheit for 20 minutes. The chicken and bacon cooked perfectly and the vegetables were tender.
Zain u Din
[email protected]I cooked the foil packs on a grill over medium heat. The chicken and bacon cooked perfectly in about 20 minutes.
phil parker
[email protected]I used thick-cut bacon for this recipe and it was perfect. The bacon was crispy and flavorful.
Ethan
[email protected]I marinated the chicken in a mixture of olive oil, lemon juice, and garlic before cooking it. This added a lot of flavor to the chicken.
Hameed Ali
[email protected]I added some vegetables to the foil packs and it turned out great! I used broccoli, carrots, and potatoes. The vegetables were cooked perfectly and they added a nice flavor to the dish.
Ramon Quintana
[email protected]This recipe is a great way to cook chicken and bacon together. The foil packs make it easy to clean up and the chicken and bacon come out moist and flavorful.
Jeanelle Uys
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked perfectly and the bacon was crispy. My family loved it!
hakim baloch
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again.