Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
Provided by Kirsten Hokanson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a double boiler, melt together chocolate chips, shortening, and water. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 9x9 inch baking pans.
- In a large bowl, mix together eggs, sugar, and confectioners' sugar. Allow chocolate mixture to cool slightly, then mix it into the egg mixture. Stir in vanilla. Finally, stir in the flour and mix well.
- Pour the brownie batter equally into the 2 pans and spread evenly. Spoon caramel over the tops of the brownies, using more or less according to taste. Using a small knife, swirl the caramel into the brownie batter. Bake for 40 to 45 minutes until a toothpick comes out clean when inserted. Let cool, and cut into squares.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 99.6 g, Cholesterol 128.4 mg, Fat 30 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 11.6 g, Sodium 115.4 mg, Sugar 76.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fred Hernandez
f54@yahoo.comThese brownies were a complete fail. They were dry, crumbly, and flavorless.
Muhammad Miraz
mirazm@gmail.comOverall, I thought these brownies were pretty good. I would definitely make them again, but I might try a different recipe next time.
cody Painter
painter_cody@gmail.comThe brownies were good, but I think I would have liked them better if they had been a little more gooey.
Nicky Bella
n_b@yahoo.comThe brownies were a little dry, but the caramel sauce helped to make them more moist.
md monir Hosen
h-m46@gmail.comThese brownies were a little too sweet for my taste.
Fatima Nahali
fn72@yahoo.comI'm definitely going to be making these brownies again and again.
New Saraiki Production
s3@aol.comThese brownies are so rich and decadent, they're perfect for a special occasion.
Larissa Sorrow
l.s@hotmail.frI love how the caramel sauce oozes out of the brownies when you bite into them.
Bilal Sarayra
bilal_s20@hotmail.frThese brownies are the perfect combination of sweet and salty.
John Segura
segura-j@hotmail.comI made these brownies for a bake sale and they sold out in minutes. Everyone loved them.
Phillip2021 Steele
phillip2021s@hotmail.comThese brownies are so good, I ate two in one sitting!
Cryssie Zann
czann@hotmail.comI've tried many brownie recipes over the years, but this one is definitely my favorite. The caramel sauce really makes these brownies special.
Brandon Jameer
jameer-brandon12@yahoo.comI made these brownies for my family and they were a huge hit. Everyone loved them!
Hrdoy Hossain
hossainh@hotmail.comThese brownies are the perfect treat for any occasion. They're great for parties, potlucks, or just a simple dessert.
bimala poudel
b@hotmail.comI love how easy this recipe is to follow. Even a beginner baker can make these brownies.
Md Mosiur Rahman
r.m83@hotmail.frThis recipe is a keeper! The brownies are moist, chewy, and have the perfect amount of caramel.
Aakash Kumar
aakash_k78@hotmail.comThese brownies are a hit at every party I bring them to. Everyone raves about how delicious they are.
Nayan Reza
n-r73@gmail.comI've made these brownies several times now and they always turn out perfectly. They're so easy to make and everyone loves them.
Mousa Mazloom
mousa74@yahoo.comThese brownies were incredibly rich and decadent, with the perfect balance of sweetness and gooeyness. The caramel sauce added an extra layer of flavor that really took them to the next level.