DOUBLE-BERRY QUICK BREAD
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 201mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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CHAND Yaseen
[email protected]This bread was okay. It wasn't anything special, but it wasn't bad either.
Md Sadin
[email protected]This bread was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Shaon Hasan
[email protected]This bread was a bit bland. I think I might have forgotten to add the sugar.
Nur Sofi
[email protected]This bread was a bit too dense for my taste. I think I might have used too much flour.
Jeffrey Williams
[email protected]I found this bread to be a bit dry. I think I might have overbaked it.
Tek bahadur gurung
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
biza
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe for a quick and easy breakfast or snack.
Rags2Riches
[email protected]This is my new favorite quick bread recipe! It's so moist and flavorful, and the berries add a wonderful touch of sweetness.
gamer boy pro
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Caisaun Roper
[email protected]I'm not a big fan of berries, but I really enjoyed this bread. The flavor was great and the texture was perfect.
Itz_Rain Gachatube vids
[email protected]This was a great recipe. The bread was moist and flavorful, and the berries added a nice touch of sweetness.
Faheem Autos
[email protected]This bread is so delicious! I love the combination of berries and the moist, fluffy texture.
Jalynn Parham
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy breakfast or snack.
Sab bir
[email protected]This bread was a hit at my brunch party! Everyone loved the combination of berries and the moist, fluffy texture.
Natasha Tsetsengoa
[email protected]I'm not usually a fan of quick breads, but this one is an exception. It's so moist and flavorful, and the berries add a nice touch of sweetness.
Michael Phillips
[email protected]Easy to make and delicious! I used fresh berries from my garden and they really made the bread special.
Nori Jannat
[email protected]This double berry quick bread was a delight! The combination of blueberries and raspberries gave it a wonderful flavor and the texture was moist and fluffy. I'll definitely be making this again.