DOUBLE BLUEBERRY PIE
Blueberry lovers are sure to enjoy this mouthwatering deep-dish pie.-Jay Holzworth, Murray, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, milk and extract until smooth. Spread over the bottom of pastry shell., In a large saucepan, combine the cornstarch, water and lemon juice until smooth. Mash 2 cups blueberries and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool for 15 minutes., Stir in sugar substitute. Spoon over cream cheese layer. Top with the remaining blueberries. Refrigerate for 3 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Chumi Jani
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was thick and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Anteneh Mengest
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was very flavorful. I would recommend using less sugar next time.
Anthony Chance
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the double blueberry filling and the flaky crust. I will definitely be making this pie again.
Mohammednur Leramo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Uzair Zamani
[email protected]This pie was delicious! The blueberries were perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
AKIHOLA Latoundji
[email protected]This pie was a disappointment. The crust was tough and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jason Owen
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was thick and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Remas Faded
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was very flavorful. I would recommend using less sugar next time.
Bello Anas
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the double blueberry filling and the flaky crust. I will definitely be making this pie again.
Ipaoluwa Jimoh
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
edita gogoxia
[email protected]This pie was delicious! I loved the combination of fresh and frozen blueberries. The crust was flaky and buttery. I will definitely be making this pie again.
Ayesha Vally
[email protected]This pie was a disappointment. The crust was tough and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Madiha Aslam
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was thick and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Saksham Roy
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was very flavorful. I would recommend using less sugar next time.
Mahi Gondal
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved the double blueberry filling and the flaky crust. I will definitely be making this pie again.
Yarely Pecina
[email protected]This pie was easy to make and turned out beautifully. The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Valeria Mateo
[email protected]I've tried many blueberry pie recipes, but this one is by far the best. The combination of fresh and frozen blueberries gives the pie a wonderful flavor and texture. I highly recommend this recipe!
Anjan Bohara
[email protected]This pie was a hit at my family gathering! The double blueberry filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.